131–140 of 162 posts
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And "Hawaii" as a modifier to food generally means with pineapple, appropriate or not. Though, that makes me wonder what ingredient the other 48 states would add. Suggestions welcome.
And adding "French" as a modifier to food generally means with egg yolks.
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you should not. imitation crab is invented to be able to sell low grade crab. they just blend whatever they have, add mixture of aromas and extenders to hide this and to standardize the taste. like chicken mcnuggets basically. it is not poison, and i dont think it's unhealthy, but they rip you off hard
The fish used is mostly Pollack.
"California" as a modifier to food generally means "with avocado" If you get a "California burger" it will have avocado on it
And "Hawaii" as a modifier to food generally means with pineapple, appropriate or not. Though, that makes me wonder what ingredient the other 48 states would add. Suggestions welcome.
* texas -> supersized
* chicago (close enough) -> with green sweet pickle relish
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And "Hawaii" as a modifier to food generally means with pineapple, appropriate or not. Though, that makes me wonder what ingredient the other 48 states would add. Suggestions welcome.
* kentucky -> with bourbon * texas -> supersized * chicago (close enough) -> with green sweet pickle relish
When I was in Australia about ten years back, McDonald's was running a promo called "Tastes of America" with three themed burgers that were about what you'd expect: the California one had avocado and aioli or something, the Texas had salsa and onions, and the New York burger had extra pickles and garlic.
A good way to get blackballed at most high-end sushi places in Tokyo, is to mention the words "california roll," within earshot of the chef.
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This made me chortle a little. You know you can pay other people to do that. Crab meat it also available in a can. Snails too, that always tickles me. When I eat something someone else has made and I know it came predominantly from cans and jars I'll take something like: "Did you make this?! ... Wow! You sure know how to open a can!".
No offense meant, but if I put effort into serving you a meal and you said that to me I probably wouldn’t be inviting you over for dinner again, no matter what the steps to prepare it were.
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No offense meant, but if I put effort into serving you a meal and you said that to me I probably wouldn’t be inviting you over for dinner again, no matter what the steps to prepare it were.
That's the problem with sushi aficionados, no sense of humour.
"California" as a modifier to food generally means "with avocado" If you get a "California burger" it will have avocado on it