Also, modern teriyaki was invented by a Japanese restaurant owner in Seattle, and isn't as popular in Japan.
I used to hang with normal Japanese people a lot...like I hung out in tons of very average places, rural danchis, volunteered in rojin homes, etc. Have seen them doing shockingly un-Japanese things with food. Every "Japanese food" rule that I was taught by Japanese people was broken, again and again. After a while I realized, America, Japan, the cultural strengths of these nations can be defined as personality types.…
Like what?