Slightly off topic, I’m keen to dispose of our Teflon frying pan. Does anyone have a good recommendation for an alternative, ideally one that doesn’t take too much “maintenance”? We also have a Teflon milk pan but that is never used at a high tempriture so I’m less concerned about that.
Nothing beats cast iron. They aren't hard to take care of.(In spite of the rhetoric.) Actually easier, once you get a good surface on them. Pots, frying pans, woks, etc. They work very well. The most important thing is to give them time to heat up. Once they are, they hold the heat very well, so can cook at any temperature.
(I'm a fan of teflon but I like cast iron even more.)