Earlier quoted context omitted.
> Alcohol isn't naturally occurring in harvested produce - it's an output from a process. Ethanol is naturally occurring. That said, I agree that including alcohol here is bizarre. As far as I can tell there has never been a monotonic increase in ABV; instead, there is a large selection ranging from high alcohol content to even alcohol-free (which is so unpopular in the US as to be barely worth mentioning, but quite…
> Most alcoholic beverages are made through some sort of distillation process How do you define “most”? - but I’m pretty sure non-distilled/non-fortified alcoholic beverages (wine/beer/etc) make up more of the alcoholic beverage market (whether in litres or dollars) than distilled/fortified beverages. I think they also are a lot more if you were to count SKUs (number of varieties of non-fortified wines/beers/etc > sp…
My brain organizes things as "beer, wine, and alcohol (aka spirits)" as opposed to "alcohol, including beer and wine". And an "alcoholic beverage" is just either a spirit alone or a spirit mixed with something.
Probably because that's how my state organizes the stores (with wine/alcohol in separate stores from beer, so if you say "we need to buy beer" that means going to a different place than "we need to by alcohol").