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Meat made from recycled carbon dioxide

neo.life

171–178 of 178 posts

Re: Meat made from recycled carbon dioxide

#171

Earlier quoted context omitted.

> Really? According to whom? According to you who came up with it just now, so you can justify moving the goalposts? Haha. Nice try. According to a dictionary. I think if we want to have a meaningful debate, we need to stick to certain established definitions and this includes the meaning of suffering. How am I moving the goal post? The topic I'm talking about is that our current global food system and a heavy diet o…

> How am I moving the goal post? For example, you want from being concern about killing, to being concerned about suffering, to being concerned about the environment, to arguing how healthy it is to eat a vegan diet, and now you're concerned about cruelty. In truth, you don't care about any of those things. You're just promoting your ideology on the internet. Or rather, in an HN thread that nobody even reads besides…

> Or rather, in an HN thread that nobody even reads besides you and me. Yawn.

Haha - you never know. HN is going to live on forever and some sentient AI will parse this content and agree that it is illogical to use meat & diary to feed the world as there are other foods that require far fewer resources ;)

Re: Meat made from recycled carbon dioxide

#172

Earlier quoted context omitted.

> Or say chicken nuggets - the plant based alternative - pretty amazing and in blind tests most people couldn't tell. Because chicken nuggets are shit food and they don't even taste like chicken anyway. That's because they're made with pink slurry, bits of chicken mechanically separated from bones and chemically treated until they're transformed into a vile, noxious paste, the lowest-grade meat that is allowed for hu…

> Oh, well, for example lying about the role of meat production in environmental destruction Again, are you saying that Oxford Uni, IPCC, UN and many other credible organizations are lying? > transformed into a vile, noxious paste, the lowest-grade meat that is allowed for human consumption. Have you ever watched how actual chicken nuggets are produced? Have you ever watched what goes on in the meat & dairy industry?…

> Again, are you saying that Oxford Uni, IPCC, UN and many other credible organizations are lying?

No, I'm saying they're not saying what you're saying they're saying.

> Have you ever watched how actual chicken nuggets are produced?

Yep. That's what I linked you to, above. How chicken nuggets are made. Read my earlier comment again:

> That's what your vegan nuggets replace. And they do a great job at it! Because they're equally shit.

Get it?

Oh, wait, you think because I don't want to eat your fake nuggets, that can only mean I want to eat the chicken ones? Black and white thinking, typical of fanatics with little understanding of the world beyond their gurus' teachings.

Re: Meat made from recycled carbon dioxide

#173

Earlier quoted context omitted.

> Oh, well, for example lying about the role of meat production in environmental destruction Again, are you saying that Oxford Uni, IPCC, UN and many other credible organizations are lying? > transformed into a vile, noxious paste, the lowest-grade meat that is allowed for human consumption. Have you ever watched how actual chicken nuggets are produced? Have you ever watched what goes on in the meat & dairy industry?…

> Again, are you saying that Oxford Uni, IPCC, UN and many other credible organizations are lying? No, I'm saying they're not saying what you're saying they're saying. > Have you ever watched how actual chicken nuggets are produced? Yep. That's what I linked you to, above. How chicken nuggets are made. Read my earlier comment again: > That's what your vegan nuggets replace. And they do a great job at it! Because they…

> No, I'm saying they're not saying what you're saying they're saying.

So the latest report from UN's IPCC says this:

“In addition to climate mitigation gains, a transition towards more plant-based consumption and reduced consumption of animal-based foods, particularly from ruminant animals, could reduce pressure on forests and land used for feed, support the preservation of biodiversity and planetary health, and contribute to preventing forms of malnutrition (i.e. undernutrition, micronutrient deficiency, and obesity) in developing countries. Other co-benefits include lowering the risk of cardiovascular disease, type 2 diabetes, and reducing mortality from diet-related non-communicable diseases.”

From: https://www.ipcc.ch/report/ar6/wg3/

An Oxford Uni study said this:

“Imbalanced diets, such as diets low in fruits and vegetables, and high in red and processed meat, are responsible for the greatest health burden globally and in most regions. At the same time the food system is also responsible for more than a quarter of all greenhouse gas emissions, and therefore a major driver of climate change.”

From: https://www.oxfordmartin.ox.ac.uk/news/201603-plant-based-di...

So the message is clear - shifting to a more plant-base diet is the single biggest way an individual can do to reduce their environmental impact.

> Yep. That's what I linked you to, above. How chicken nuggets are made.

I misunderstood. I thought you meant plant based chicken nuggets, which they weren't, hence why it was confusing.

I'm talking about Quorn nuggets (Mycoprotein) - look at how they are produced compared to how nuggets made from animal flesh are made. Looks way cleaner and not as disgusting.

And they are also healthier:

"Clinical trials on Quorn show that it can improve satiety and help people control cholesterol, blood sugar, and insulin levels."

From: https://nutritionfacts.org/video/the-health-effects-of-mycop...

So the point is - these products will help people who like chicken nuggets or burgers - transition to a more plant-based diet. Nobody is telling you to eat them.

You clearly think animals are just like potatoes and can be treated accordingly - like an object. Whether they have to endure pain or suffering doesn't matter to you - as long as you get your cheese and meat.

> Oh, wait, you think because I don't want to eat your fake nuggets, that can only mean I want to eat the chicken ones?

Who said anything about you having to eat plant based nuggets? This whole discussion wasn't about what you - cheese_goddess - personally eat. It was about how to feed the world sustainably and without effing up our biosphere. Our current system is not sustainable, because of animal factory farming. Getting protein from animals at this scale is illogical. And on top of that - it's cruel.

> Black and white thinking, typical of fanatics with little understanding of the world beyond their gurus' teachings.

What guru? And what teachings are you talking about?

I follow 2 principles:

1) Evidence based - I rely on our scientific community. The conclusion from those credible sources, i.e. IPCC, UN, PCRM, Oxford Uni, and many others, clearly state a move towards a plant-based diet is required to help avert a climate crisis and environmental damage.

2) Observational data... i.e. I've been to farms and more importantly watched enough videos of factory farms and slaughterhouses. It's cruel and you can see the pain & fear in the animals eyes. Do you really think killing a baby sheep just because we want to taste its soft and juicy flesh when it's not necessary for our survival is morally justified? Is it morally justified to kill another sentient being for taste pleasure?

Also, let's look up the definition of fanatic - according to a dictionary it means "a person exhibiting excessive enthusiasm and intense uncritical devotion".

The way you argued and the way you continue to ignore scientific evidence points to an 'intense uncritical devotion' and you choosing your current username - cheese_goddess - seems to suggest you match this line 'exhibiting excessive enthusiasm'.

Again - I encourage you to switch off your bias towards the false image you have of veganism (= reduced or no cruelty) and look at the scientific evidence instead.

Re: Meat made from recycled carbon dioxide

#174

Earlier quoted context omitted.

> Again, are you saying that Oxford Uni, IPCC, UN and many other credible organizations are lying? No, I'm saying they're not saying what you're saying they're saying. > Have you ever watched how actual chicken nuggets are produced? Yep. That's what I linked you to, above. How chicken nuggets are made. Read my earlier comment again: > That's what your vegan nuggets replace. And they do a great job at it! Because they…

> No, I'm saying they're not saying what you're saying they're saying. So the latest report from UN's IPCC says this: “In addition to climate mitigation gains, a transition towards more plant-based consumption and reduced consumption of animal-based foods, particularly from ruminant animals, could reduce pressure on forests and land used for feed, support the preservation of biodiversity and planetary health, and con…

> So the message is clear - shifting to a more plant-base diet is the single biggest way an individual can do to reduce their environmental impact.

A "more plant-based diet" is not a vegan diet and no environmental organisation is saying that everyone should go vegan to save the planet. But we've been through all this already.

> So the point is - these products will help people who like chicken nuggets or burgers - transition to a more plant-based diet.

And keep them for ever in the thrall of a food industry that wants to sell them shit and that doesn't give a flying fig about the environment, about animal rights, or about peoples' health or culture.

The food industry is responsible for the destruction of the environment and the torture of animals that you pretend to care so much about. It is responsible for the destruction of food cultures and for the destruction of farmers' livelihoods and way of life. And yet, you are very happy to cheer this same food industry on when it produces more industrial shit just because they don't have meat in them? Why?

Because you don't really care about the environment, about animal suffering, or about peoples' lives. That's why. You only care about one singular subject: meat. Meat meat meat meat meat. That's all you can think about.

> The way you argued and the way you continue to ignore scientific evidence points to an 'intense uncritical devotion' and you choosing your current username - cheese_goddess - seems to suggest you match this line 'exhibiting excessive enthusiasm'.

Pfffhahaha. That's just a laughable attempt to try and turn the tables on me. It doesn't work because I don't have any ideology, I'm not the one trying to tell people what to do, or not do, and I'm not the one trying to guilt trip people into accepting my ideology. And I'm not the one who is trying to twist science and activism to my own ends.

But you are. Because you're a fanatic, a zealot, a follower, a cult member. You don't like it? Get used to it.

Re: Meat made from recycled carbon dioxide

#175

Earlier quoted context omitted.

> No, I'm saying they're not saying what you're saying they're saying. So the latest report from UN's IPCC says this: “In addition to climate mitigation gains, a transition towards more plant-based consumption and reduced consumption of animal-based foods, particularly from ruminant animals, could reduce pressure on forests and land used for feed, support the preservation of biodiversity and planetary health, and con…

> So the message is clear - shifting to a more plant-base diet is the single biggest way an individual can do to reduce their environmental impact. A "more plant-based diet" is not a vegan diet and no environmental organisation is saying that everyone should go vegan to save the planet. But we've been through all this already. > So the point is - these products will help people who like chicken nuggets or burgers - t…

> no environmental organisation is saying that everyone should go vegan to save the planet.

Where did I say that? I would suggest you read more carefully and not just place words in other people's mouths.

I said a 'more plant-based diet', which means a reduction in meat consumption. And guess what - if more people would choose to follow this advice given by those organizations listed previously - it would mean fewer animals would have to be killed, which in turn means less cruelty towards animals overall and environmental destruction, i.e. a more vegan planet.

And read the official definition of veganism I posted earlier. It's not dogmatic, but rather promotes pragmatism. It says to avoid exploiting animals when practically possible, which means that it's unavoidable to eat meat when you need it to survive and there are no other foods available.

> The food industry is responsible for the destruction of the environment

Yes agreed. Our food system is not sustainable - that's why it needs to change.

> Because you don't really care about the environment, about animal suffering, or about peoples' lives.

If I don't care about animal suffering or the environment, why have I given up supporting the meat & dairy industry and stopped consuming their products? Doesn't make sense, does it?

> Pfffhahaha. That's just a laughable attempt to try and turn the tables on me.

How am I turning the tables? You called me a fanatic and being part of a cult. I merely explained, based on the official definition of fanatic - your behavior and comments show traits of being a fanatic, someone who isn't able to shift their opinion, even if there is ample evidence to show their opinion is flawed. Your opinion seems to be a) meat industry doesn't destroy the environment, b) animals don't suffer or feel pain.

> It doesn't work because I don't have any ideology

Definition of Ideology: "a manner or the content of thinking characteristic of an individual, group, or culture"

Based on your comments, your ideology seems to be that animals are here to serve us, it's OK to exploit and kill them regardless of consequences. It's OK for them to suffer so we can have our cheese & meat. Tradition trumps logic and critical thinking. Many people have that view about animals - so wouldn't you say you're part of that group - sharing the same content of thinking?

> You only care about one singular subject: meat. Meat meat meat meat meat.

What do you mean? I don't follow. I mentioned several subjects. So for your benefit, let me list them again:

- Protecting the Environment

- Animal rights - not taking their life against their will

- Not supporting an industry that makes factory farm workers suffer from PTSD

> But you are. Because you're a fanatic, a zealot, a follower, a cult member. You don't like it? Get used to it.

So a 'follower' of scientific evidence means I'm part of a cult and I'm a fanatic?

A fanatic usually doesn't change their opinion when presented with evidence. Show me the evidence that:

A) animal factory farming doesn't create environmental damage

B) animals are like plants - i.e. animals don't suffer and that's why it's OK to kill and exploit them.

I used to eat meat when I was a teenager - but then changed my opinion when I saw what damage my eating habits caused.

Sorry to say this, but the term fanatic applies more to your current behavior - as you ignore the evidence.

Re: Meat made from recycled carbon dioxide

#176

Earlier quoted context omitted.

> So the message is clear - shifting to a more plant-base diet is the single biggest way an individual can do to reduce their environmental impact. A "more plant-based diet" is not a vegan diet and no environmental organisation is saying that everyone should go vegan to save the planet. But we've been through all this already. > So the point is - these products will help people who like chicken nuggets or burgers - t…

> no environmental organisation is saying that everyone should go vegan to save the planet. Where did I say that? I would suggest you read more carefully and not just place words in other people's mouths. I said a 'more plant-based diet', which means a reduction in meat consumption. And guess what - if more people would choose to follow this advice given by those organizations listed previously - it would mean fewer…

You know, I didn't realise you 're the same looney tune character I've been interacting with upthread, but in retrospect, given the torrent of words and the snotty style, I should have figured it out earlier. My bad.

Re: Meat made from recycled carbon dioxide

#177

Earlier quoted context omitted.

> no environmental organisation is saying that everyone should go vegan to save the planet. Where did I say that? I would suggest you read more carefully and not just place words in other people's mouths. I said a 'more plant-based diet', which means a reduction in meat consumption. And guess what - if more people would choose to follow this advice given by those organizations listed previously - it would mean fewer…

You know, I didn't realise you 're the same looney tune character I've been interacting with upthread, but in retrospect, given the torrent of words and the snotty style, I should have figured it out earlier. My bad.

Definition of snotty: "spitefully unpleasant"

Please explain how my replies were spitefully unpleasant?

I'm trying to have a meaningful debate.

I presented you with ample evidence - even your own articles you posted and yet you've not answered most of my questions.

Instead you resort to snotty comments like this one.

Re: Meat made from recycled carbon dioxide

#178
post #46
post #33

Earlier quoted context omitted.

It's not simple, you're right, but history has shown again and again that it can be viable. Society has made a lot of progress. In the end people can just choose. If someone reading this right now eats meat, then you can make the choice to eat more plants. Please do so as much as you can, that will make a difference in saving the planet!

I'd love to eat plants a lot. Just turns out they give me depression.(takes about 4 days after ingestion) There is something called bio-availability and there are nutrients in meat that you don't ever get from plants. But it would be nice if there were public pig pens where you could recycle food waste into bacon. Transportation is the biggest co2 producer...

since there were a few comments, telling me it's impossible that what I experience happens.

Background: I've seen a lot of violence in my childhood, lost my friends more than once through moving or switching schools, have been abused in school by a teacher and felt unwanted in general. Although I'm smart, I always was forgetful and felt stupid, took longer to understand things than others, one of these would be enough to give depression.

for about 30 years I suffered depression, started when I was about seven up until roundabout 35 years old.

I was only diagnosed with serious depression(suicidal ideation, woke up at night, thought someone evil is in my room, crying a lot, hopelessness, low energy, panic attacks, unable to hold down a job), adhd and some borderline schizoid spectrum in 2012, went to therapy, rehab, and emotion control training.

In 2017 I left the latest rehab with doctors telling me there was no hope. Up until that point I was the person who would eat anything, didn't care, meat, fruit, carbs, sugary stuff. I love food!

Sept 2017: In the forums Keto would pop up now and then, that was the last thing I hadn't tried the last 4 years so I thought I'd give it a shot. And within a week the depression cleared. And every time I told someone they told me, that it's not okay to eat that much meat, and food can't cause depression, and I should go back to eating "normal". Energy levels where higher than I'd ever known, my mood stabilized.

My finances were down to the last penny, so I had to prioritize meat over everything else, someone mentioned zero carb. At that point I still ate dandelion (picked them in the streets, on lawns, in the surrounding fields) with lemmon juice, just to get in enough fat for the ketogenic diet. I decided to give it a shot. To my surprise, the panic attacks went down within a week, I stopped waking up at night and seeing things that weren't there.

If this experience is placebo, I'm okay with it. No doctor has been able to explain it to me, I don't have any allergies to food, so it has to be something in the gut. I have a sibo-test sitting, but haven't done it yet.

So now, roundabout 5 years later, I've been working since 2019, high performing in what I do, no needless crying, no energy crash, no suicidal ideation. I'm still forgetful, but that's okay.

Baseline eating is 170 grams of fat/70 grams of protein, preferably organic, locally sourced beef, but I'll eat anything meat that comes my way.

Over the years I've tested all kinds of greens and carbs. All kinds of seeds seem to give me hopelessness, while sugary fruit, tubers and processed carbs sap my energy and green veggies seem to give me the idea that someone is watching me. When I don't test for a few weeks, I'm stable and don't get any of these effects.

There are some things I can eat, but even they seem to have a threshold. Currants, glazed onions, Coconut milk raspberries (A handful a week seems okay, more will trigger symptoms) artificial sweeteners - curious with these, they make me angry (again 4 days until it sets in)

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