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Meat made from recycled carbon dioxide

neo.life

141–150 of 178 posts

Re: Meat made from recycled carbon dioxide

#141
post #34

Earlier quoted context omitted.

Animals can use land that can't be used for direct air capture or plant agriculture.

Animals need enormous amounts of water. If you have water, you can produce plants. What land specifically is useful for animals, but not capturing carbon or growing plants? Please give a specific example.

> If you have water, you can produce plants.

Simply untrue: https://en.wikipedia.org/wiki/Antarctica

> What land specifically is useful for animals, but not capturing carbon or growing plants? Please give a specific example.

Careful moving those goal posts, you'll hurt your back. Not a goal anybody set. But here: https://en.wikipedia.org/wiki/Rangeland

Animal farming improved human use of land, and indeed crop farming depends a lot on animal byproducts. Or do you prefer unsustainable mineral fertilizers?

Re: Meat made from recycled carbon dioxide

#143
post #137

Earlier quoted context omitted.

> (me) Plants are enough (again, don't forget your B12 vegan supplements). > (you) But malnutrition is scarier. I said that plants & B12 vegan supplements are enough. What I meant is (and was not maybe clear enough), that we as humans do not need to rely on animals, even if we'd be supplementing our diet with some pills (IMHO B12 supplement from vegan sources is enough). You seem to be equating veganism with malnutri…

Wow, you have no honesty, do you? I didn't reply to this: > Plants are enough (again, don't forget your B12 vegan supplements). With this: > But malnutrition is scarier. I replied to this: > Plants are enough (again, don't forget your B12 vegan supplements). With this: > Plants are enough but you need B12 supplements? What for? You have no interest in a curious and intelligent conversation. All you want is to propaga…

I've been a meat eater 40+ years. I wrote that at least B12 supplementation is necessary, you want to ignore that. Maybe I was not clear enough, but then, English is not my first language.

> I didn't reply to this

I've just tried to extract the core of my position, and of yours. Sorry if I was not clear enough (I don't like to spend my time in discussions, so I'm maybe too hasty in formulating my comments).

> Plants are enough (again, don't forget your B12 vegan supplements).

Does it mean you don't need to supplement? Doesn't it mean you may eat only plant-based diet, with B12 supplementation, and then be healthy? Maybe my english is worse than i thought.

> You have no interest in a curious and intelligent conversation. All you want is to propagandise your vegan ideology.

If there is any propaganda, it's of meat & dairy industry. Any connection, cheese queen?

> "Most vegans" ... risk heart disease, stroke and pregnancy complications! "Most vegans". Most! Because they don't get enough B12!

Hence the supplementation. Me & my wife have been supplementing from the start, several years now, and take regular blood tests. No problems what so ever. My doctor quipped that he've never seen such optimal blood test as mine is (all values in the optimal range).

> Well, why do you need supplements when your diet is healthy?

Because B12 in the meat is from earth bacteria (ideally, or from vitamins the animals are fed). We wash our food, animals don't. But we can rely on our marvelous production capabilities, and produce required supplements from vegan, non-animal sources, directly for human population.

With veganism on the rise there is more and more fortified foods available, so I suppose it will be less and less problem in the future.

> Because plants are not enough. You need a balanced diet to stay healthy and if you cut meat and animal products from your diet your are putting your health at risk.

No, you are not putting your health at risk. There is where my beef with your position is.

Western diet is linked to a lot of health problems. A lot of those problems is linked to meat/dairy intake. For example, milk/cheese is linked to alzheimer/parkinson, meat is full of herbicides/pesticides/omega-6, eggs are full of cholesterol ... you're deliberaly ignoring that with B12 supplementation a plant based diet is healthier.

> Irresponsible, dishonest, fanatical liars.

You seem very angry, determined in your ways, and nitpicky. I dont' have time to discuss this further with you. Have a nice day!

Re: Meat made from recycled carbon dioxide

#144
post #100

Earlier quoted context omitted.

Yes society has made a lot of progress - in offering more freedom, luxury and opportunity to more people than ever before - like eating meat. Give me an example of the reverse happening. We cannot "choose" our way out of this situation by somehow getting the entire globe to agree to want less.

For example, animal cruelty. Over time people have been choosing to abuse animals less and less, and today many societies have an increasing number of laws protecting animals. There are lots of other examples. Domestic violence against a spouse, and violence against children, are things that have changed a lot. Things that were once considered normal, like marital rape or beating a misbehaving child, are now socially…

This has nothing to do with what I said. None of your examples are about personal choices of wanting less.

Re: Meat made from recycled carbon dioxide

#145
post #56
post #18

Earlier quoted context omitted.

What are recycled jokes made of? The point of the exercise is to find alternatives that aren't so hard on the environment. >“By contrast, our process takes a few days to make a steak, has very low water utilization, is carbon negative, uses zero arable land, and minimal land overall.” The point is not recycling carbon for funsies, but to actually have a positive impact on the environment. Whether the process describe…

> The point of the exercise is to find alternatives that aren't so hard on the environment. Cows and grass are "the environment". Millions of years of evolution refined cows to be the best mechanism for converting grass into meat. Some hippy scientists think they can do better? I doubt.

Cows over those millions of years didn’t have their populations artificially increased beyond sustainable levels for human consumption. The current system of animal agriculture isn’t good for the environment. We don’t have more land to make it sustainable. That’s why “hippy scientists” are trying to find alternatives.

Re: Meat made from recycled carbon dioxide

#146
post #39

Earlier quoted context omitted.

Yes you’re right, but only insofar as those animals are not slaughtered for food.

Even then.

Even then what? If the cycle continues where you’re continuously slaughtering and replenishing the animals for food and not letting them live their natural life, the argument that it is better at carbon capture is moot.

Re: Meat made from recycled carbon dioxide

#147
post #92

Earlier quoted context omitted.

Algae are not that easy to keep alive, unless you are skimming a wild pond, or harvesting kelp or something. At that point you might as well get your sugars from conventionally farmed plants.

I grow it myself. Occasionally you have to replenish the nitrates and I keep it in a climate controlled area but other than that it takes pretty much no effort to keep alive.

> keep it in a climate controlled area

Try scaling that to 1km^2 and come back to me.

And that's not even accounting for making modifications or algae husbandry to try to improve yields, which will cripple your algae ability to fend off things that want to eat it, etc.

Re: Meat made from recycled carbon dioxide

#148
post #143

Earlier quoted context omitted.

Wow, you have no honesty, do you? I didn't reply to this: > Plants are enough (again, don't forget your B12 vegan supplements). With this: > But malnutrition is scarier. I replied to this: > Plants are enough (again, don't forget your B12 vegan supplements). With this: > Plants are enough but you need B12 supplements? What for? You have no interest in a curious and intelligent conversation. All you want is to propaga…

I've been a meat eater 40+ years. I wrote that at least B12 supplementation is necessary, you want to ignore that. Maybe I was not clear enough, but then, English is not my first language. > I didn't reply to this I've just tried to extract the core of my position, and of yours. Sorry if I was not clear enough (I don't like to spend my time in discussions, so I'm maybe too hasty in formulating my comments). > Plants…

> If there is any propaganda, it's of meat & dairy industry. Any connection, cheese queen?

My handle is "cheese_goddess" and I'm an amateur cheesemaker, you puerile buffoon.

> Western diet is linked to a lot of health problems. A lot of those problems is linked to meat/dairy intake. For example, milk/cheese is linked to alzheimer/parkinson, meat is full of herbicides/pesticides/omega-6, eggs are full of cholesterol ... you're deliberaly ignoring that with B12 supplementation a plant based diet is healthier.

You are misinformed:

Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms

> Alongside the rapid population aging occurring worldwide, the prevention of age-related memory decline and dementia has become a high priority. Dairy products have many physiological effects owing to their contents of lactic acid bacteria and the fatty acids and peptides generated during their fermentation. In particular, several recent studies have elucidated the effects of fermented dairy products on cognitive function. Epidemiological and clinical evidence has indicated that fermented dairy products have preventive effects against dementia, including Alzheimer’s disease. Recent preclinical studies have identified individual molecules generated during fermentation that are responsible for those preventive effects. Oleamide and dehydroergosterol have been identified as the agents responsible for reducing microglial inflammatory responses and neurotoxicity. In this review, the protective effects of fermented dairy products and their components on cognitive function, the mechanisms underlying those effects, and the prospects for their future clinical development will be discussed.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/

Are chicken eggs good or bad for my cholesterol?

> Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.

https://www.mayoclinic.org/diseases-conditions/high-blood-ch...

Health effects of vegetarian and vegan diets

> Overall, the data suggest that the health of Western vegetarians is good and similar to that of comparable non-vegetarians.

https://pubmed.ncbi.nlm.nih.gov/16441942/

("Similar" is not "better". I'm also not a native English speaker and that's no excuse to not be able to read).

How a vegan diet could affect your intelligence

> Later in life, the amount of B12 in a person’s blood has been directly correlated with their IQ. In the elderly, one study found that the brains of those with lower B12 were six times more likely to be shrinking.

https://www.bbc.com/future/article/20200127-how-a-vegan-diet...

Vegan diets are adding to malnutrition in wealthy countries

https://theconversation.com/vegan-diets-are-adding-to-malnut...

Is a vegan diet healthier? Five reasons why we can’t tell for sure

https://theconversation.com/is-a-vegan-diet-healthier-five-r...

Why we shouldn’t all be vegan

> And, if vegetarian diets show that traditional markers for heart disease, such as “total cholesterol”, are usually improved, this is not the case for the more predictive (and thus valuable) markers such as the triglyceride/HDL (or “good” cholesterol) ratio, which even tend to deteriorate.

https://theconversation.com/why-we-shouldnt-all-be-vegan-109...

> Have a nice day!

Aw, you too! And don't forget your B12 supplements! Or else your brain will shrink.

Re: Meat made from recycled carbon dioxide

#149

Earlier quoted context omitted.

That's because like OP says "Substitution works best with meats that are typically a highly processed mess filled with salt & spices". See how Burger King and McDonalds are so eager to sell you plant burgers and plant nuggets? That's because they don't give a shit what you eat, as long as it gets you in through the door. But those are the same people, the same industry, the same organisations, that are responsible fo…

Yes - you have these substitutes that are high in fats and salt. But there are also substitutes that are healthier. Or like you said, just don't go for fake meat products - that's also an option. But to allow people to transition to a more plant-based diet and try out different dishes - these fake meat burgers help. > Not eating meat may or may not do anything for the environment Not eating meat will reduce our carbo…

I never said anything about plants being "equally nourishing". I certainly believe that it is "justified" to kill another animal of a different species to eat its flesh. You can't eat an animal's flesh without enjoying it, so I don't care about your sneaky attempt to turn the simple issue of what nourishes our bodies to a morality play about pleasure. I do not feel any guilt about my bodily functions.

If I thought killing an animal to eat its flesh is not justified, then why would I think that killing a plant to eat its flesh is justified? A life is a life and to feed you have to take a life (or many). You're an animal and a cow is an animal, and so you (seem to?) think that a cow's life is more important or valuable than that of a potato, but that is an inconsistent and self-centered belief.

I don't really care about your distinction between "sentient" and, presumably non-sentient, either. That's an arbitrary distinction you have conjured up just to support your misguided ideology. In a vast universe that is almost entirely composed of dead matter, we must value life above all else, in all its forms. To value one being's life over another is an abominable injustice and it is only with extreme contortions of reason that vegans and vegetarians arrive at it. Or rather, historically, it is because of religious beliefs (like in Buddhists etc) that they do.

Re: Meat made from recycled carbon dioxide

#150
post #146

Earlier quoted context omitted.

Even then.

Even then what? If the cycle continues where you’re continuously slaughtering and replenishing the animals for food and not letting them live their natural life, the argument that it is better at carbon capture is moot.

Same argument works against the OP. Who cares if their meat is from captured carbon, if all meat has always been?
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