What was the old saying? People don't flee jobs, they flee bad managers? You can run a fast-food franchise, a pub, a hotel or any other front-line enterprise with skill and enjoy extremely loyal employees (at the cost of your profit), or you can run it like a hell on earth by extracting all profit you reasonably can. For a long time, the latter was the standard model across the hospitality sector, especially as union…
Wages and working conditions will get better if supply of labor is reduced and/or minimum salaries are increased.