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The UX on this small child is terrible

mcsweeneys.net

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Re: The UX on this small child is terrible

#161

Earlier quoted context omitted.

Shout-out to Adams peanut butter which is delicious and has zero sugar.

Some Adams trivia: - It's owned by Smucker's. I normally dislike anything from Smucker's, but Adams is a nice exception. - If you get the giant jar from Costco, the oil separation is a significant issue. There's a simple solution: dump it all into a big mixing bowl (with the help of a silicone spatula), mix it, and pour it back into the jar. I did it last time I bought it and it was worth the 10 minutes I spent. - On…

It's owned by Smucker, but not developed by them. It originated early in the 20th century in Tacoma, WA and was purchased in the late 1990s by Smucker.

Re: The UX on this small child is terrible

#162

The things children are born not knowing is crazy. The pre-programming is limited ! You have to teach them how to blow their nose. "Don't eat your boogers." Holds finger out to me. I wipe it off. "Don't pick your nose, blow it instead. No, don't pick my nose either."

Hang on, genuine question - do some people consider blowing their nose vs. picking their nose to be an all-or-nothing choice? If it's dry, I can't blow my nose... Unless there is some method I am not aware of.

I've had some kind of undefined issue for about 5 years now (long before covid) where I will go to sleep breathing fine through both nose and mouth as appropriate, sleep with zero problems and no snoring recorded by noise monitors, then wake up with a sudden onslaught of mucus which seems to generate itself (upon consciousness) throughout the upper respiratory tract and rapidly. Various sleeping positions seem irrelevant to results.

I wake up breathing freely, regardless of position. If I stay still, I can get about an hour max of no concern breathing/existence. After that time, or if I sit up, I have between 3 and 15 minutes before mucus seems to accumulate in my nose, lungs, and throat simultaneously. It starts as a mild cough to clear the airway, which I always think will be the end of it because it's a "clearing" or "productive" cough with a little spittle and/or grating feeling. Then, about 3 seconds later, some kind of loop triggers, and I cough dryly and unproductively until it's time to inhale. This repeats sort of randomly for several rounds, never really obstructing breathing and producing no obvious mucus; after a cough, I can inhale and exhale freely through my nose and mouth both, and nothing stops a full inhale/exhale cycle.

After 3-6 of those cycles, mucus magically appears everywhere; the mouth I hale and exhale becomes ragged and wheezing, the nose inhale becomes nearly impossible, and the coughs produce globs of white mucus that must be spit out or swallowed.

Sometimes it all disappears after a few rounds of this, but that's maybe 1/50 chance. If this cycle goes on for more than 5 rounds, the esophagus starts chiming in saying hey maybe I can help, and the rest of it jumps in too. Now every cough becomes a prelude to a gag, which may or may not become more. If the gag causes any output in the form of vomit, it (the vomit) is strangely not acidic like bile, nor does it contain any fragments or traces of recently consumed food/liquid. The vomit is purely aerated mucus, and causes zero pain while going the wrong way through my system. This goes on until the mucus is all gone and I breathe fine in all ways for the rest of the day, with maybe a brief encore 12 hours or so later, but inconsistently. I have no idea what this is and neither do doctors I've seen.

I am 100% sure this is the wrong place to document this and irrelevant to the rest, but it struck my mind while reading this comment as a thing to write down fully for the first time, and I trust instinct in this regard. Maybe someone needed to hear/read it, or maybe I just needed to get it out properly, who knows!

Re: The UX on this small child is terrible

#163
post #73

Earlier quoted context omitted.

This is highly unlikely, similarly to claims that eating cruciferous vegetables will lead to gassy breast-fed babies. Breast milk isn't the distilled contents of the parent's stomach. In contrast, alcohol (for example) is a problem because it affects the parent's bloodstream , not because it fills their stomach.

It’s not entirely far fetched. Grandpa used to say that if the cows got into garlic it ruined the milk, some flavors carry over.

I live on a dairy. Yes, when our cows grazed on our cover crop which included radishes, it affected the flavor of the milk. And the color, too.

We actually had some customers tell us later that they wouldn't have kept buying our milk due to the unpleasant flavor, except that they knew it was temporary.

Re: The UX on this small child is terrible

#164

Has anyone figured out how to enable "stay sitting on chair during meal"? StackOverflow has totally failed me here.

I managed to disable "rock chair as far backwards and forwards as possible throughout meal" by adopting the Erlang approach of "let it crash".

Re: The UX on this small child is terrible

#166
post #133

Earlier quoted context omitted.

It's a combination of several factors: American kids foods tend to be heavily processed and run to sweet, which will set the baseline if you let it, and there's this widespread belief that children won't eat grownup food so you should offer something else. We only offer what we're eating and, unsurprisingly, he has learned that as normal. That doesn't mean he eats everything — bitter flavors really are a learned tast…

> children won't eat grownup food so you should offer something else. Having grown up in an immigrant household where the children’s plate is just a smaller version of the adult plate, is this a thing in American households? The kids eat an entirely separate meal-course from the adults? I know baby food is processed but once a kid gets teeth, they’re just given what the adults eat. My grandmother would have banish fr…

That's what kids' menus are at restaurants. Spaghetti & meatballs, chicken fingers, mac 'n cheese, pizza, sometimes fish & chips. The same staple foods that basically all kids will eat, as a separate meal course.

My wife grew up in an immigrant family, I grew up in a half-immigrant (but largely Americanized) family. This was an element of culture shock for her. In American culture the norm is that everybody eats whatever they want to eat, and it's considered rude (sometimes even abusive) to try and control someone's food. We have obesity & diabetes rates to match. In most immigrant cultures food is considered a communal experience, where set dishes are put out on the table and it's considered rude to decline or ask for something different. You see this in restaurant customs as well, where servers at American restaurants will come around and ask each person (even the kids) what they want and then bring out individual plates, while in say Chinese restaurants the servers will go to the oldest male at the table, ask for the order, and then bring dishes out family style for everyone to eat.

It's extremely difficult to raise kids against the culture they're immersed in. Our infant will eat anything - even broccoli, celery, carrots, etc. Our 3-year-old will only eat dino nuggets, or on rare occasions, noodles or rice. When our 3-year-old was an infant, he ate everything too. But he gets snacks, occasionally lunch, and occasionally parties outside the home, and in the course of that, discovers that he really likes spaghetti, dino nuggets, and PB&J sandwiches. Hence, that is now his meal, and he knows that it is possible to have them, and he won't eat anything else when placed in front of him, even things he previously enjoyed.

(I suppose we could just not buy dino nuggets and he'd be fine; he's been fine whenever we run out and I explain that we just don't have any. But it's just not that important to me. Like I said, in American culture, the norm is that if you have the means to make yourself or your family happy, you should do it, and it's not that hard to get a 5 lb bag of dino nuggets from Costco when we go.)

Re: The UX on this small child is terrible

#168
post #100

I have a slightly ageing model (my co-developer is adamant there will be no upgrades, please do not suggest) and my problem is that it appears to have defaulted to ICT time (we are at GMT +11). I hear it performing operations well into the early morning, but booting from a cold start any earlier than 9am leads to all sorts of unexpected behaviour and system errors.

Have you tried turning it off and on again?

The DRM on these things is insane! Just try to set a simple breakpoint and they set the law on you.

Re: The UX on this small child is terrible

#169
post #83

Earlier quoted context omitted.

This is a very good summary of my culinary experience visiting the US. This is not to say that good restaurants don't exist, it's just that cheap/everyday restaurants had everything cranked up to 11. The Cheesecake Factory menu was basically butter and sugar in different ratios.

With that kind of cuisine how would they ever appreciate the finer taste of splinanetero and arnisia ameletita?

I had to look those up. Wasnt disappointed. You can definitely keep the ameletita though

Re: The UX on this small child is terrible

#170
post #114

Earlier quoted context omitted.

Typically "vegetables" are synonymous with "the boring vegetables" when it comes to convincing kids to eat them. They'll jam in the mash potato like it's going out of fashion, but the kale/cabbage gets funny looks and derision. I try to get creative with my vegetables so that not only my kids eat them more, but so do I. and by creative I mean "add lots of different flavours, herbs, and spices to mask their otherwise…

Using the adjective "dullness" is unimaginable to me. All the vegs I've ever fried were delicious. No spices, all I need is butter and salt. How are you folks preparing those vegs?

Fried vegetables are quite unusual here (UK). We boil, steam, or roast them mostly.
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