David Foster Wallace once wrote an essay called "Consider the Lobster." He argued for the merciful eating of lobsters; rather than boil them alive, make their death instantaneous. How will the legal recognition change their treatment?
I catch lobsters and crabs as a hobby, and this is something I started at a young age (5, small crabs). I killed and cooked countless of those creatures. There is absolutely no doubt that they experience pain and fear, like all animals and probably also many plants. From my experience, I don't think they suffer that much when boiled alive, they die in less than two seconds, it is very quick because of their low volum…
Out of curiosity, do you have any data to share that supports your perspective?