a highlight of what the diet is about:
Carbs, not fats, are modernity’s most deadly assassins. And, even if they don’t kill you, they make you feel worse. I sleep better without them and I seem to have become a nicer person; what with that and the weight loss, my friends – or were they enemies? – barely recognise me.
The good, the bad and the tasty
The fundamentals of Arthur De Vany’s diet: bin the carbs and packaged food, and delight in lean meat and at least two veg meals
- Cook by colour and texture so that meals look beautiful. If busy, skip meals with little worry. You don’t have to have three square meals a day. Snack on nuts or celery. Drink plenty of water. I also drink tea, coffee and a little wine.
Carbs
Avoid bread, muffins, bagels, pasta, rice, potatoes, cereals, vegetable oils, beans or anything in a package — empty, high-calorie foods with a high carbohydrate content.
Flavour
Spice up your food with fresh ingredients such as basil, garlic, parsley, rosemary, spring onions, avocados and nuts, and use various oils, such as olive oil, for flavour.
Celery adds texture (and is good for testosterone too).
Fruits
Fresh fruits of all sorts are good; I focus on melon and red grapes. Fruit juice is out. I have one or two fruits with most breakfasts; now and then a piece with other meals.
Vegetables
Eat lots of fresh raw, steamed, sauteed or grilled vegetables. I never use frozen, canned or packaged vegetables.
Protein
Eat plenty of meat, such as ribs, steak, bacon, pork loin, turkey and chicken, but trim fat from the edges. Fish, seafood and eggs are also good choices.
Breakfast
I tend to eat last night’s leftovers: turkey with jarlsberg cheese and fruit, bacon with red grapes, omelettes with rosemary, olives and spring onions.
Lunches
Usually salads, with red cabbage, romaine lettuce, spring onions, garlic, kale, broccoli or cauliflower, with salmon, tuna, turkey, chicken, pork or steak.
Dinners
I sometimes eat a whole rack of ribs with salad and vegetables. Or a large steak, trimmed of fat. Almost always there is a beautiful salad and vegetables.