Earlier quoted context omitted.
> you could see employees that were more productive by a large factor. And you would never be able to pay enough to keep them and still sell at the low prices. They will move on to bigger and better things as soon as they can, and the proof is the astronomical turnover in almost the entire mid and low tier restaurant market. There’s a reason it has the widespread reputation of being the least desirable, dead end jobs…
Sorry, I think some of them are stupid. For example: One reason I said we could increase sales is that repeatedly we suggested putting a menu list further from the order window so people could see and decide what to order before we asked for their order. Management refused to even listen. Often someone would drive up and then spend time reading the menu before deciding what to order. Compare this to my local Dairy Qu…
The other aspects to consider are, are the customers willing to pay the extra marginal cost for the marginal increase in utility, and will objectively, will the cream of the crop stick around for these jobs?
It’s pretty well opined that customer service/retail/restaurant type jobs have the worst quality of life for those working in them. The amount of money needed to offset the quality of life issues at work is simply not possible for most restaurants.