41–50 of 794 posts
Earlier quoted context omitted.
So is that comparing against plain red meat with no salt added? Because if so that’s not really a fair comparison because you generally add a decent amount of salt to burger whereas you don’t really need to for beyond
I never add salt to ground beef patties, am I unusual in this respect? They taste fine without, especially when you add all the toppings.
And if you’ve tried one, just about 99% less taste.
Genuinely curious; is eating something processed like this better than eating regular unprocessed ground meat?
I get a different burger maybe once or twice a quarter to see how they stack up.
Some of them I wouldn't know it was veg if someone else ordered it for me. Legitimately that good.
I've also had some terrible ones too, not sure if it was due to the prep work vs the 'meat' itself.
For now the price is always 25% higher which keeps me away from being a regular, but I expect that to continue to come down.
Consider me a believer, so - grain of salt.
Genuinely curious; is eating something processed like this better than eating regular unprocessed ground meat?
>90% less greenhouse emissions, 99% less water, and 93% less land This was a great video concerning those claims above.... https://www.youtube.com/watch?v=sGG-A80Tl5g
This video is pure garbage. Detailed rebuttal: https://www.youtube.com/watch?v=G44CDBdC8CA
While it is not my experience at all, I understand that some folks have certain negative opinions of Beyond Burgers, and other fake meat/imitation burgers: - The texture is off - Maybe they cook strangely - Potentially less taste But the most important thing about them, and the reason I urge everyone to at least _try_ Beyond Burgers, is they require no violence against animals. This is not an argument that fairs well…
Earlier quoted context omitted.
So is that comparing against plain red meat with no salt added? Because if so that’s not really a fair comparison because you generally add a decent amount of salt to burger whereas you don’t really need to for beyond
I never add salt to ground beef patties, am I unusual in this respect? They taste fine without, especially when you add all the toppings.
They even cook differently: https://www.seriouseats.com/the-burger-lab-salting-ground-be...
Beyonds sausages imo are much better than their burger. Impossible is the real burger king in this category