If you are in the South, pick up a container of Palmetto cheese from the grocery store. That's my favorite pimento cheese. I eat it with Triscuit Thin Crisps. I have yet to have a "pimento cheese" at a restaurant that was actually any good.
The Masters pimento cheese sandwich scandal
81–90 of 98 posts
Re: The Masters pimento cheese sandwich scandal
#82Earlier quoted context omitted.
The world record for the triple jump [ https://en.wikipedia.org/wiki/Triple_jump ] is just over 18 meters, so quite a bit further than a 10 foot pole.
But is a triple jump the same as a hop, skip and jump? It seems to me that a hop and a skip are each smaller than a jump.
Re: The Masters pimento cheese sandwich scandal
#83The ingredient list on the sandwich label doesn't leave a lot of room for secret ingredients; it's just cheese (american and swiss), cream, emulsifiers, lactic acid and pimento, plus the white bread and mayonnaise.
The American preference for white bread continues to astound me. Pimentos, cheese, and mayonnaise would be better on literally any other bread.
Re: The Masters pimento cheese sandwich scandal
#84Earlier quoted context omitted.
This is interesting to hear! They have multiple streams of the tournament on their website, including the TV broadcast, and the fact that they didn't charge for it always felt awesome to me. A few years ago, I was struck by how few commercials there were on the stream, but this year they were much more noticeable. I wonder where they'll settle as far as commercialization.
Augusta National was purpose-built to host a major golf championship. However, when the USGA rejected the course as a candidate for the US Open due to the summer heat in Georgia, they decided to make their own major instead. They were successful in this because they invited a small field of only the world's most elite golfers, put together one of the largest prize pools in golf, and made the event extremely welcoming…
I also love that while CBS has broadcast the Masters every year since the mid 50s, it's always on a one year agreement that they re-up each and every year.
I don't love that Augusta has such a history of racism and sexism, but they are at least trying to address it (though they will likely never acknowledge the many, many mistakes of the past). Honouring Lee Elder and making sure new generations of golf fans know about him was a nice guesture this year. It was special to see a Japanese champion don the green jacket 10 years after coming to prominence in world golf due to winning the Asia-Pacific Am, getting a spot in the Masters and being low Am, all Augusta sponsored events to grow the game's inclusivity (though a little rich from one of the most exclusive clubs in the world). The Am event for women is another step in the right direction, but I really want to see the top women in the world tee it up for 4 days with the same kind of coverage the man receive. Augusta has made a lot of positive changes, but they shouldn't get a free pass to ignore some very despicable behaviour, some of it far too recent.
Re: The Masters pimento cheese sandwich scandal
#85I love golf, and I love the Masters! To me, it has always been the unofficial ‘start of spring’. Congrats to Mr. Matsuyama on his victory this year! What a great story! Notice the prices of the concessions. They are only trying to break even at best, probably lose money. I still haven’t been in person, but these stories are legendary. This is one of the reasons it is considered the best pro sports event you can atten…
How difficult or expensive is it to get tickets? When I was more interested in golf, I used to love watching the Masters on TV. The organizers limit the amount of ads the network can insert so it's much less annoying than regular TV. Very calming and beautiful to look at.
If you don't win the lottery there are tour packages where you get guaranteed tickets. Expensive, but not really beyond what superbowl, world series or other really big events can cost.
Re: The Masters pimento cheese sandwich scandal
#86I love golf, and I love the Masters! To me, it has always been the unofficial ‘start of spring’. Congrats to Mr. Matsuyama on his victory this year! What a great story! Notice the prices of the concessions. They are only trying to break even at best, probably lose money. I still haven’t been in person, but these stories are legendary. This is one of the reasons it is considered the best pro sports event you can atten…
true on the concessions, not quite as true on the souvenirs. I got to go to the kids drive-chip-putt competition a few years ago. The branded shirts, blankets, bags, etc all go for quite a premium and people love buying them anyway. It is a very well put on event though, and it brings an absurd amount of money into the Augusta area. Many businesses make another month of revenue during Masters week and a lot of reside…
Re: The Masters pimento cheese sandwich scandal
#87Earlier quoted context omitted.
It is not a club I would care to be a member of in any case, given their history of excluding women and minorities.
There is no doubt the club has a checkered history, but are there any organizations of historical significance that don't have cases of wrongful exclusion?
Edit: Old NYT article on the first white caddies https://www.nytimes.com/1983/04/10/sports/sports-of-the-time...
Re: The Masters pimento cheese sandwich scandal
#88Earlier quoted context omitted.
The American preference for white bread continues to astound me. Pimentos, cheese, and mayonnaise would be better on literally any other bread.
Matters of taste are not debatable: they just exist. There are many gradations of white sandwich bread, though. There is little beneath Wonder Bread, but that space does exist. Above it: some store brands, Pepperidge Farm, and then some ways up, Arnold's Country White (which is itself at the bottom of Arnold's pale offerings: the Italian is a nice step up, and then their Sourdough, while not holding a candle to a fre…
Re: The Masters pimento cheese sandwich scandal
#89The ingredient list on the sandwich label doesn't leave a lot of room for secret ingredients; it's just cheese (american and swiss), cream, emulsifiers, lactic acid and pimento, plus the white bread and mayonnaise.
The American preference for white bread continues to astound me. Pimentos, cheese, and mayonnaise would be better on literally any other bread.