Earlier quoted context omitted.
Pasta is an amazing invention. It's functionally similar to hard tack except it can be prepared to an edible state very quickly with merely boiling water and also tastes much better.
Can you make pasta with whole grain flour? I'm not sure milling techniques available in those days were able to make the right kind of flour. Also without fortifying the flour pasta is calories without nutrients. It's useful as a suplement, but dangerous to live on it long term.
http://en.wikipedia.org/wiki/Whole_wheat_flour
Grind whole wheat into flour with a coffee grinder: http://www.associatedcontent.com/article/1593906/make_lowcar... (you can also buy an expensive hand-crank version)
Whole Wheat Pasta recipe: http://www.sugarlaws.com/whole-wheat-pasta