Earlier quoted context omitted.
I would say teaspoon size which is about what's in your regular eating spoon if it were bigger they'd say tablespoon which is obviously a lot bigger than what most people use to eat their dinner with. Unless it's mac and cheese and then tablespoon would make sense.
> I would say teaspoon size which is about what's in your regular eating spoon A “regular eating spoon” is usually a tablespoon, hence the name. A teaspoon is typically used for adding sugar to, or stirring, coffee or tea, or eating desserts.
Based Cooking
451–460 of 485 posts
Re: Based Cooking
#452Earlier quoted context omitted.
Cooking is definitely one place that I think the saying "strong opinions, weakly held" is a great motto. Like I have my way of doing things... and it's the best because I have my own taste profile... but I'll try your way to see if I'm wrong.
And if you decide that the edit made it worse after trying it? Its better to have each post be owned by someone and then have a ranking system to sort the most liked versions.
You could rank them or something, but the reason I like YouTube is that I can generally get a sense of a person and what they like. If they like similar things to me, I'll probably like their versions of recipes. Inauthentic adjustments or weird herb profiles included.
Re: Based Cooking
#453Earlier quoted context omitted.
Take a look at the author's blogposts and videos. It's a cross between a /g/ poster and an alt-right unabomber, complete with an obsession about tradition and a hate of "modern degenerate marxist egalitarian values".
That sounds pretty based
Re: Based Cooking
#454Earlier quoted context omitted.
Oh got it! This is actually helpful thank you. I’m usually quick to recognize their code but it was so inundating the last few years I couldn’t keep up.
Imagine it was called lit.cooking. Would you still denigrate the language as if it was other? What would that say about your bigotry? I'm about 60% sarcastic here btw
Re: Based Cooking
#455Kenji Lopez (MIT grad chef who is reasonably famous on YouTube and for writing for Serious Eats for years and for writing this amazing cookbook https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0... ) gives the exact opposite advice of this blog for salt where he recommends using large flake salt for finishing and "table salt" for cooking.
Re: Based Cooking
#456Earlier quoted context omitted.
I can't imagine it matters much in any situation where the salt is going to dissolve, so the cheapest option (table salt) makes sense. Kosher salt is a fine compromise for most situations.
Both table salt and kosher salt are perfectly fine for seasoning or decorating -- michelin starred restaurants use both for each purpose. The only important thing to note is that they have different saltiness grades. Table salt is finer and thus saltier. Real problems emerge when not distinguishing between the two -- either a dish is far too salty or completely under seasoned. Just specify what you're using and how m…
Re: Based Cooking
#457Earlier quoted context omitted.
I know what 'based' means. The term originated in hip-hop and now it's used by all sorts of people ranging from nationalists, through moderate conservatives and apolitical people, all the way to communists, in places like imageboards, twitter and social media in general. It's just like the term 'thot'. It's generally used by young people on the internet. But it still does not answer my question.
Please, when you start with a bad faith attempt at whitewashing Luke's YouTube as not being full of edgelord shit trying to 'own the libs', I don't think I can take your opinion seriously about what people do to define their identity. With such great things as having a picture of 'soydevs', or such titles as 'Schooling a beta GNUTard', 'Virgin social media vs. chad RSS', 'Orderly dissolution of the United States into…
This stickman guy seems to be the opposite of that. Hanging around in cities, headbutting with antifa losers, makes you just as much of a loser. None of it's real, it's all performative- it's all cringe, a waste of time, a distraction when you could be building something better. LS definitely wouldn't consider stickman 'based'.
I don't see the edginess, either. Something edgy is trying to be transgressive and out there, but LS's thumbnails and titles are just standard /g/ vernacular. To his audience- internet-goers who are used to /g/-style vernacular- there's nothing edgy or transgressive about the language/imagery used, it's just standard memes. Speaking your subculture's language to your subculture isn't edgy. Black rappers don't say digger to offend white suburban moms, LS isn't going to left-wing people's facebook/twitter pages and posting soyboy memes at them; he's mocking those people in his own space, among his subculture. Of course they can be edgy and offensive to you, but you're the suburban white woman in this scenario.
I certainly don't think anyone should aspire to being 'a nice linux nerd', or to go out of their way to appease suburban white moms' overactive sensitivities and imaginations, for that matter. That would be very cringe and bluepilled, so to speak.
Re: Based Cooking
#458Earlier quoted context omitted.
Guessing at obtuse instructions with no prior knowledge when there are many variables in play is not experimenting and learning from it is nearly impossible. You have to have some baseline knowledge to draw on, whether you’re a total beginner or just new to the dish. Imaging cooking was putting raw food in a box and a meal comes out of the other end. Imagine that box has a series of dials each ranging from 0-100. You…
I guess it's a good thing that cooking is nothing like this painful thought experiment! :D Failure is ok.
Re: Based Cooking
#459Earlier quoted context omitted.
Please, when you start with a bad faith attempt at whitewashing Luke's YouTube as not being full of edgelord shit trying to 'own the libs', I don't think I can take your opinion seriously about what people do to define their identity. With such great things as having a picture of 'soydevs', or such titles as 'Schooling a beta GNUTard', 'Virgin social media vs. chad RSS', 'Orderly dissolution of the United States into…
I don't see that he's trying to own the libs. He points out what problems he sees with aspects of modernity- we all do that- in a comedic way, in the style of internet subculture, and advocates seperation from that modernity and its problems. Hence moving out of cities to small towns, moving off of big tech platforms and having your own personal website, growing and cooking your own food, etc. In general, becoming pr…
My favorite ridiculous bit is when you pretend that all the stupid /g/ slang isn't designed around shock value. By your own argument, I guess pedophilia is acceptable and not transgressive of social norms as long as your audience is a group of pedophiles. I wish I could kiss that juicy multi-dimensional galaxy brain of yours!
BTW, there's nothing wrong about trying to be nice. Like, literally there's nothing more acceptable than being agreeable. But I guess that's too much to ask from someone like you who is clearly too cool for school and 'so based'.
I used to think like that when I was an edgy teen. I'm so glad I grew the fuck up.
Re: Based Cooking
#460Some of these recipes seem decent if you're already somewhat experienced and have developed cook's intuition. Otherwise they're way too vague. For instance, the chicken parm recipe: - There should be a photo of how to slice the chicken breast. Saying "through their width" isn't good enough. I had to explain what "lengthwise" was once because my friend cut all the vegetables the exact opposite of it. - Pound with what…