Earlier quoted context omitted.
Can we talk about why service is astronomically better in the US than countries with very high worker protections and base wages like Denmark? I'm genuinely curious what you think the factors are in their difference because when I live in Denmark (as I do now) it feels like the waiter could give less of a s** whether the service is good or not whereas when I live in LA or NYC I feel like I am the golden child of thei…
Having lived in Australia and the UK, and travelled around Europe quite a bit, and to the US a few times, I could not say that service is astronomically better in the US. I've found it particularly fake and insincere. When I go to a restaurant, I want good food. I don't particuarly care about the service. That's not to say I want the wait staff to spit on me when I eat my delicious meal, but I'm not really looking fo…
Were the dishes served appropriately together or was one person’s salad served 5 minutes after the others? Were the courses paced appropriately? Were the drinks continually available? Were the main dishes served hot and together?
I don’t need a server asking me every three minutes if everything is okay, but I do need them looking things over and ensuring that the things that would negatively affect any diner’s enjoyment are being silently taken care of.