Earlier quoted context omitted.
Are they for different reasons? What is the reason Koreans think it's bad for health? As I haven't read about that. Given that in the west it was also dubbed "Chinese Restaurant Syndrome" I would think some form of prejudice played a part.
> Given that in the west it was also dubbed "Chinese Restaurant Syndrome" I would think some form of prejudice played a part. Given that 60 years ago the only place anyone in the US would run into manufactured MAG was in a Chinese restaurant, calling it that doesn’t seem the least bit related to race. And given that I’ve grown up in Canada and the US, eat Chinese food regularly, and have never heard this term before…
At least the Swiss own their MSG addiction and are listing Aromat as part of their "culinary heritage": https://www.patrimoineculinaire.ch/Produits#449