Earlier quoted context omitted.
I wish people stopped invoking racism everywhere, when plain "being misinformed" explains things just fine. Millions of Koreans swear up and down that MSG is bad for health. Are we also being racist? (Against whom?)
I used to think the same way. But now that I see how pervasive a force racism has been in America's history, I have a different view. Now I think it's worth asking both questions: Is racism really at play? And given America's lasting, endemic racism, is there reason to think something makes it absent in a given case? A couple of the books that turned me around here: Kendi's "Stamped from the Beginning", a history of…
It is justified with following reasoning. If:
1. I trust that my body will enjoy the taste of well-prepared food from healthy fresh ingredients, and will inform me when I ate enough.
2. MSG makes anything taste better.
It follows that:
3. With MSG added, my body can be fooled into eating unhealthy food and it can be fooled into wanting more food than it needs.
4. All else equal, I will assume that a chef who does not use MSG is more skilful than a chef who does.
This logic may well be faulty, superstitious, misinformed, etc., but what it is not is racist.
(Addendum: “Chinese restaurant syndrome” is a different thing though, and unlike basic distaste for MSG it does give off an antagonistic vibe. It’s interesting that it happens in the US of all places—I bet many people around the world associate MSG first and foremost with snacks from American brands like Pringles.)