Earlier quoted context omitted.
Quoting that same person's latter reply: "One of the things about commercial equipment is the lack of insulation. So there could be issues with the booster heater affecting the counters around it. The moisture that comes with a high temp machine are also an issue. Maintenance can be a problem if he doesn't have a softener. EDIT: probably the worst thing though, which is mentioned by someone else below, is that if a c…
I’ve been kicking around the idea of a proper commercial kitchen in the house I’m thinking of building in the next few years, and it seems like this is definitely the kind of stuff you need to plan the whole room around. That said, who doesn’t want a big gas griddle, serious fume hood exhaust, and a giant three door stainless fridge in their kitchen?! I’m so tired of smoke detectors going off when I try to cook a ste…
A socialite who hated washing dishes invented the automated dishwasher
211–220 of 220 posts
Re: A socialite who hated washing dishes invented the automated dishwasher
#212Earlier quoted context omitted.
In my bathrooms, there's already a drain in the shower (the shower is recessed an inch) and in the centre of the main area. They don't clog. I don't know about you, but I don't tend to wash baked-on lasagne from myself in the shower as happens in a dishwasher. I think it would largely be dust and the like if it wasn't left to build up. I'm thinking these things would be designed for new-builds rather than retrofitted…
> In my bathrooms, there's already a drain in the shower (the shower is recessed an inch) and in the centre of the main area. They don't clog. I don't know about you, but I don't tend to wash baked-on lasagne from myself in the shower as happens in a dishwasher. I think it would largely be dust and the like if it wasn't left to build up. I'm guessing no one in your household has long hair. my hair will clog any showe…
I don't think the sprays required to keep tiles clean would be enough water to flood an inch-deep recessed floor.
Re: A socialite who hated washing dishes invented the automated dishwasher
#213Earlier quoted context omitted.
Rotating pressure sprays mounted about 6-7' up that spray the shower walls and bathroom floor, aiming diagonally down. Water would quickly drain via floor drains. Besides the toilet, it really only needs to deal with a bit of dust that wouldn't be hard to dislodge if cleaned every few days. I don't think it would need to be so hot that it was an issue if you were caught inside - just like being on the lawns when spri…
The key is that the volume of the dishwasher is small, and in fact it has heating elements (plus insulation) to raise the water temp, so it can recirculate that hot water (mixed with soap). I can imagine a bathroom with a drain (mine in fact has a concrete floor and a drain, so I can mop the whole floor into it) but there's no way to recirculate (or heat) water sprayed all over it, so the waste of water and energy wo…
Re: A socialite who hated washing dishes invented the automated dishwasher
#214Earlier quoted context omitted.
In my bathrooms, there's already a drain in the shower (the shower is recessed an inch) and in the centre of the main area. They don't clog. I don't know about you, but I don't tend to wash baked-on lasagne from myself in the shower as happens in a dishwasher. I think it would largely be dust and the like if it wasn't left to build up. I'm thinking these things would be designed for new-builds rather than retrofitted…
There is a whole sub-industry of plumbing that clears clogged drains. Suffice to say the risk should at least be considered.
Re: A socialite who hated washing dishes invented the automated dishwasher
#215I find that recent models of dishwashers don’t work nearly as well as older models. They don’t heat up enough to dry water off of plastic, and the enzyme based detergents don’t seem to clean as well as the old phosphate detergents. Also, the dishwasher in our current apartment (a cheap Whirlpool) often leaves a wet dog smell on the glasses, and we can’t figure out where it comes from or how to get rid of it. Apparent…
I suspect the offending food particles will tend to always be somewhere near the heating element, aka bacterial incubator.
Re: A socialite who hated washing dishes invented the automated dishwasher
#216I wish they invented the dual side-by-side dishwasher. I want separate dirty and clean units. I’m tired of using the sink or shelves as a buffer. Just pull from the clean unit and push into the dirty unit and rotate which is which. Voilà, dramatically less handling.
Re: A socialite who hated washing dishes invented the automated dishwasher
#217Earlier quoted context omitted.
That's how I remodeled my bathroom. I opted against materials that require grout lines, among other things. It looks boring and utilitarian but its a hell of a lot easier to clean.
Giant fiberglass bathroom?
Re: A socialite who hated washing dishes invented the automated dishwasher
#218Earlier quoted context omitted.
Or if you eat fresh foods.
Why is this being downvoted? A balanced plate may be easier to wash. Starch absorbs fat, some acidic liquid will keep the fat and starch from sticking too much. Get your plate to the dish washer, rinse, and without need none to little soap will get rid of all the residues. The fat is already stuck to other particles so won't need much soap. What's the point of teaching Chemistry if the kitchen always looks like a cum…
Re: A socialite who hated washing dishes invented the automated dishwasher
#219Earlier quoted context omitted.
Why is this being downvoted? A balanced plate may be easier to wash. Starch absorbs fat, some acidic liquid will keep the fat and starch from sticking too much. Get your plate to the dish washer, rinse, and without need none to little soap will get rid of all the residues. The fat is already stuck to other particles so won't need much soap. What's the point of teaching Chemistry if the kitchen always looks like a cum…
What on earth are you on about? How are you going to prepare a meal with fresh ingredients with that list?
Re: A socialite who hated washing dishes invented the automated dishwasher
#220Earlier quoted context omitted.
What on earth are you on about? How are you going to prepare a meal with fresh ingredients with that list?
There are widely known fresh ingredients containing fat, acidic liquid, or starch (e.g. avocados, tomatoes, sweet potatoes respectively, although tortilla would be a more conventional third example given the first two).
This list. Where are you going to cut your sweet potatoes? On a plate? How is this list of equipment sufficient to prepare and cook meals?