Does anyone have experience with big industrial dishwashers? We had one at a school I visited, based in an old military barracks. It was about the size of a large fridge, extremely loud (used high pressure) and cleaned dishes spotless in about 15 seconds. I've wanted one of those ever since, along with one of those giant laundromat washing machines with shock absorbers that run a spin cycle in complete silence.
> Does anyone have experience with big industrial dishwashers? Yes, they're a mainstay for high traffic kitchens. And while the allure of having your dishes pressure washed in 1-3 min cycles sounds cool its actually a much bigger PITA than you can imagine as the maintenance costs on those things is pretty high. In my experience most kitchens don't actually own them, they rent them with a maintenance and supply cost a…
Most kitchens can neither in-house maintenance nor wash dished by hand (because health code) if the machine goes down. If you can in-house the maintenance and can afford to wash dishes by hand for a week while a new widget ships from China then commercial machines are cheap enough to own (up front cost not withstanding).