Earlier quoted context omitted.
nyc and other municipalities really bungled the categorization of risk. restaurants and bars shouldn't have been lumped together in the first place. most restaurants could have employed some modest measures and stayed open at 80-90% capacity (which may be below break-even for some, but probably enough to ride out the pandemic with price hikes and/or modest gov loans), as risk is isolated between tables (no, that one…
What you are saying doesn't seem to be the reality. Studies show that there is in fact risk beyond just your table. https://www.cdc.gov/mmwr/volumes/69/wr/mm6936a5.htm?s_cid=mm... https://www.medpagetoday.com/infectiousdisease/covid19/88543
> "'Implementing safe practices to reduce exposures to SARS-CoV-2 during on-site eating and drinking should be considered to protect customers, employees, and communities and slow the spread of COVID-19,' Fisher and colleagues concluded."
which is exactly in line with opening restaurants with modest measures.
the study only provided impetus to look closer at restaurants as potentially not insignificant localities of spread due to self-reports citing slightly higher restaurant patronage in the 2 weeks prior. they declined to put forth any conclusions on prevalence or mechanisms for spread in restaurants because they didn't study those things. they only presented some statistics on the self-reports. that's it.