50% of habitable land on earth is taken up by agriculture, 77% of which is used for meat & diary (including the crops grown for livestock to eat), which contributes only 18% to the global calorie supply because of the inefficiency of animal products: https://ourworldindata.org/agricultural-land-by-global-diets I wonder how much of an impact it would have to return the land used by meat & diary to nature (40 million k…
The unfortunate reality is that mankind as we know it, probably developed to the level it did, in part due to the consumption of meat. Meat is absolutely PACKED with bioavailable nutrients in a way that most plant products simply aren't. Add to that, the growing evidence that much of the plant material we're eating may have inflammatory side effects of consumption. The point I am making is that a solution isn't a sol…
We'll ok, but we're not in the stone age anymore. We can produce processed, plant-based food with a similar nutrition density.
> Add to that, the growing evidence that much of the plant material we're eating may have inflammatory side effects of consumption.
Do you have sources for that?