I find this statement, as written, to be almost willfully misleading. In sucrose, the glucose and fructose molecules are bound by an acetal bond, which must first be broken. The bond is broken with water, which donates a hydroxide to the fructose molecule (and a hydrogen to the glucose, of course).
With HFCS 55, the fructose and glucose are unbound, so the fructose molecule can be absorbed without first being "broken off" and slightly changed via hydrolysis.
This almost certainly affects the metabolization of the fructose.
Source: my wife, who has a PhD in nutrition.