Earlier quoted context omitted.
I think this is a two way street. If you've never been involved at a management or ownership level of a business that has "low pay" labor (e.g., food service, warehouse, retail sales). For every 2-3 decent workers there is one that just takes pure advantage of the environment (e.g., stealing product, stealing time, etc). Sometimes this occurs at great cost for a period of time before it is discovered. EDIT: This was…
You're claiming that 1/2 to 1/3 of employees are criminally stealing time or product from their workplace. I need some robust citations for that, because it's ridiculous on its face.
In my experience, "1/2" is too much (depending on how you define stealing). But it was quite common for both employees to steal from their employer, and for employers to steal (wages) from the employees.
It was also quite common for employees to simply walk off when they felt they'd had enough.