It's strange that meat processing facilities in the US have been hard-hit by Covid-19. These are places that have strict hygine standards during normal times, with employees wearing gloves and face masks as a matter of course. So you'd think they wouldn't be somewhere that diseases would spread easily. This has also not been a significant issue in other countries hit by Covid-19, that I'm aware of. What is it about t…
Fast Food Nation (https://www.litcharts.com/lit/fast-food-nation/chapter-9-wha...) profiled this in the early aughts.
Countless other investigative journalists have tried, even against the "ag-gag" laws we have in farming states, to uncover even more in recent times:
https://www.theguardian.com/world/2020/may/02/meat-plant-wor...
https://www.thestar.com/news/insight/2010/05/14/probing_the_...
The consolidation of the meat industry has given them extraordinary lobbying power. They now have broad authority to regulate themselves:
https://www.newsweek.com/trump-administrations-new-hog-slaug...