Eggs and milk are still perishables, especially if electricity is rationed.
Eggs are an issue.
21–30 of 289 posts
Eggs and milk are still perishables, especially if electricity is rationed.
Eggs are an issue.
Eggs and milk are still perishables, especially if electricity is rationed.
My stores have PLENTY of non-perishable items, but you know what’s missing for me?
Russet potatoes, bottled water (which will last you like a week without a means to make more), frozen pizzas, bananas, bread, milk, eggs.
I don’t get it.
The desperation and helplessness I hear from people after literally days of being affected by other people's panic and by public health orders is completely avoidable. It doesn't matter where you live, natural disasters, pandemics, job loss, closures of basic services and other not-THAT-impossible events are a thing. It doesn't even have to be real. If a handful of people THINK there will be a TP shortage, there will be. Things like hygiene supplies, rice, etc. won't go to waste if the world doesn't end. You'll use them eventually. Just buffer a little.
Be prepared.
Eggs and milk are still perishables, especially if electricity is rationed.
Good list. The problem, at least here in the UK, is that these cheap foods/ingredients are exactly what we're seeing empty on the shelves now. Unfortunately for those who live cheaply, expensive things go last.
In that case, expensive things won’t be expensive for very long.
worth posting, a crash course on making sourdough bread:
https://github.com/hendricius/the-bread-code/blob/master/bas...
I also maintain a git repo for frugal living.
Eggs and milk are still perishables, especially if electricity is rationed.
Maybe it’s just my area but I’m not seeing any rational panic buying anywhere. My stores have PLENTY of non-perishable items, but you know what’s missing for me? Russet potatoes, bottled water (which will last you like a week without a means to make more), frozen pizzas, bananas, bread, milk, eggs. I don’t get it.
Excellent guide and very nutritious. On a side note I wonder how the pandemic will impact food service in the long run from the perspective that before the pandemic many people never prepared their own meals. Now in many areas people are for the first time limited to groceries and produce instead of restaurants and fast food. If people continue their own food preparation moving forward this will have interesting cons…
"New cars" is obviously poor decision making, but aren't cell phones cheaper than food nowadays? It should not be surprising that poor people have cell phones. The gadgets we once thought of as luxuries will continue to decrease in real cost.