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Ask HN: How are you preparing for COVID-19 disruptions?

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Re: Ask HN: How are you preparing for COVID-19 disruptions?

#391

Earlier quoted context omitted.

I'm pretty sure Fat goes first. You mostly loose fat when fasting. It's not till much much later that you loose muscle (BMI has to reach a really low level for that to happen)

Talk to any bodybuilder and they'll tell you that for every 4kg of fat you lose you'll also drop 1kg of muscle. So yes it is mainly fat but some muscles will be lost at the same time, especially if you have a high muscle mass.

are we all bodybuilders here? I don’t think you can compare.

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#392
post #262
post #40

Earlier quoted context omitted.

General advice for any bug that transfers trough fecal-oral route, not just for COVID-19: 1. Dot's store your toothbrush in the bathroom (at least during the times when you suspect that some family member might get infected). There are fecal matter particles in the bathroom air. You can get the ass-to-mouth transfer in the same household from toothbrushes stored in the bathroom. 2. Close the toilet lid before you flu…

I really wonder how we started to have the toilet and place for washing up in the same room. Especially when you have more than one person it is so much more convenient to have them separate.

Turns out space is expensive

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#393

I found this post useful "So you think you’re about to be in a pandemic?" : https://virologydownunder.com/so-you-think-youve-about-to-be...

Wow, only 0.9% of deaths occurred among those without comorbidities? That sounds very low, I'm surprised!

That's still 5 to 10 times worse than the flu.

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#394

Earlier quoted context omitted.

Thank you for linking this. I commented below about doing what I am doing to not worry about it. Naturally it and was immediately dismissed by a panic induced response. FUD is extremely powerful people. If you want to stock up on some extra water and food - cool beans. But stay conscious of your own fears and manage your stress levels. Do what you can to stay calm about things and handle your emotions wisely.

> If you want to stock up on some extra water and food - cool beans Honestly, more people should be doing this anyway. If you live in an earthquake zone and don't have an emergency preparedness kit, you're in trouble if significant infrastructure damage happens in an earthquake. Likewise for snowstorms, floods, power outages, etc. It's probably not going to happen, and it's probably not a big deal, but if there is an…

You have food and water for all your neighbors for one week?

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#395
post #339

Earlier quoted context omitted.

Perfect way to guarantee shortages. Let the price float and there is an incentive for businesses to figure out how to increase the supply quickly, thus causing the price to drop. The economic theory on this is rock-solid and yet it seems impossible to educate the general public or government officials regarding the consequences of price controls.

In cases of extremely skewed demand/supply the price never actually goes down, and all the buyers get hosed. See: concert tickets.

Not the situation we are talking about but even in that situation a government control on the price of the concert tickets could easily create a shortage. An entertainer would just choose to have concerts in a different jurisdiction that didn't limit the prices leading to 0 seats in the location with price controls.

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#396

Earlier quoted context omitted.

I'm pretty sure Fat goes first. You mostly loose fat when fasting. It's not till much much later that you loose muscle (BMI has to reach a really low level for that to happen)

Talk to any bodybuilder and they'll tell you that for every 4kg of fat you lose you'll also drop 1kg of muscle. So yes it is mainly fat but some muscles will be lost at the same time, especially if you have a high muscle mass.

As a Marine who has gone through many, many building and leaning cycles, I call BS on this. When you drop that fat, you aren't actually losing muscular tissue (at least not much). I've gotten down to Olympian levels of body fat, 9-10%, and what you are losing besides the fat is water weight. Your muscles shrink because they hold in less blood; your body regulates this to keep blood pressure normalized with all the decrease in fatty tissues. At less that 8% (on average, for men at least), most bodies will start to break down and metabolize muscle tissues (started happening to me around 9%, and was NOT a fun experience).

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#397
Stupid question (or maybe not?) but theoretically speaking would someone who's willing to take the chance (~96%) benefit from intentionally contracting COVID now, while hospitals (in the US) are still no where near capacity, get treatment, recover and be immune?

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#398

Earlier quoted context omitted.

Thank you for linking this. I commented below about doing what I am doing to not worry about it. Naturally it and was immediately dismissed by a panic induced response. FUD is extremely powerful people. If you want to stock up on some extra water and food - cool beans. But stay conscious of your own fears and manage your stress levels. Do what you can to stay calm about things and handle your emotions wisely.

While I recognize there might be a good number of people who experience FUD, I imagine there's another segment of people who couldn't be bothered. Procuring extra water and food for something that has a low likelihood of occurring (food and water insecurity stemming from COVID-19) sounds onerous.

It's more an isolation strategy than an actual shortage. If there is news of an outbreak in my immediate area, there will be a run on the grocery store, and they will sell out of items immediately in stock. I'd rather not stand in line, in close contact with strangers in my community, at that moment.

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#399
post #83

Earlier quoted context omitted.

Why would the water be tainted?

If water treatment plant can't operate because the workers are sick...I would imagine the first step would be similar to a flooded treatment station -- a boil water condition. Provided you have gas/electric to do that. We can't speculate at this point what kind/likelihood of a civil emergency we might face with this or any other disaster that hasn't happened yet. However, having been through Sandy where we had 16 con…

"It's not that crazy to hold 2 weeks of drinking water in your pantry/garage."

The recommendations I've seen have been for 1 gallon per person per day.

That's 14 gallons for just one person for 2 weeks. 56 gallons for a family of 4.

Not that crazy, I guess, but that's still a lot of water.

Re: Ask HN: How are you preparing for COVID-19 disruptions?

#400
post #357

I’ve spent about $300 to prepare, that includes paying a lazy fee ordering some stuff off Amazon, and optimizing for things I’ll eat in April if this all blows over. Food and water: Added 25 gallons to my normal water delivery Protein bars, jerky, dehydrated cheese Peanuts, trail mix, peanut butter Big sack of rice (save for earthquake kit after April, don’t usually eat rice) Canned chili, canned stew, canned beans (…

Why the tarp and duct tape?

If for some aggressive reason we have to seal windows, or seal off a room. It’s also just a nice general purpose thing to have.
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