Ever though about the cost of producing milk or what happens to the unwanted male calves.
The California almond industry is placing a huge strain on bees
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Re: The California almond industry is placing a huge strain on bees
#12Whatever the ultimate effects are, I highly doubt that almond farmers are sinister, malevolent beings who want to destroy humanity. If there's a better way they can do what they do, I'm sure they'll be happy to do it.
Re: The California almond industry is placing a huge strain on bees
#13Re: The California almond industry is placing a huge strain on bees
#14Re: The California almond industry is placing a huge strain on bees
#15Can we stop labeling everything evil? It works or it doesn't. If almonds are fundamentally unsustainable at scale, fine. Say that. This is not a children's fairy tale with an evil ogre and a fair prince. Let's stop casting everything as good v. evil. Works or doesn't work is sufficient. Whatever the ultimate effects are, I highly doubt that almond farmers are sinister, malevolent beings who want to destroy humanity.…
Re: The California almond industry is placing a huge strain on bees
#16The explosion of almond and soy milk among WASPy people of European extraction is one of the more bizarre trends I've seen in my short lifetime. Twenty-five years ago it was passing strange to see anyone not drink real milk, and they fed us at least a quart of it every day at school.
Re: The California almond industry is placing a huge strain on bees
#17I like Oat Milk as a good substitute for almond, cashew, or macadamia nut milk. I think Oak Milk requires fewer resources than tree nuts.
I'm currently addicted to an oatmilk coldbrew latte and I just loove it.
Re: The California almond industry is placing a huge strain on bees
#18I like Oat Milk as a good substitute for almond, cashew, or macadamia nut milk. I think Oak Milk requires fewer resources than tree nuts.
Re: The California almond industry is placing a huge strain on bees
#19The explosion of almond and soy milk among WASPy people of European extraction is one of the more bizarre trends I've seen in my short lifetime. Twenty-five years ago it was passing strange to see anyone not drink real milk, and they fed us at least a quart of it every day at school.
It just means that lactose intolerance is now recognised and accommodated. The body produces less of the enzyme (lactase) needed to break down lactose as we age, with the result that it ferments in the gut, producing gas. Undigested lactose reaches the outlet as a liquid. I'd rather be thought strange than be farting and squirting out cow nipple juice.