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The Race to Become the Beyond Meat of Fish

finance.yahoo.com

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Re: The Race to Become the Beyond Meat of Fish

#5

It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement

It doesn't have to be better than fish in every way. Just in the ways that consumers care about.

Re: The Race to Become the Beyond Meat of Fish

#7
post #3

Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.

You can already make low carb pasta dishes using zucchini and various flour replacements, and there are plenty of low carb tortilla brands.

Re: The Race to Become the Beyond Meat of Fish

#10

It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement

Evolution wasted its time making fish move around, vision, reproduction, gills and so on.

The replacement just has to taste very similar, not hurt animals, be reasonably priced, sustainable to produce and healthy or neutral for health.

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