The Race to Become the Beyond Meat of Fish
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The Race to Become the Beyond Meat of Fish
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Re: The Race to Become the Beyond Meat of Fish
#2Re: The Race to Become the Beyond Meat of Fish
#3Re: The Race to Become the Beyond Meat of Fish
#4Re: The Race to Become the Beyond Meat of Fish
#5It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement
Re: The Race to Become the Beyond Meat of Fish
#6Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Re: The Race to Become the Beyond Meat of Fish
#7Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Re: The Race to Become the Beyond Meat of Fish
#8Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Re: The Race to Become the Beyond Meat of Fish
#9Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Re: The Race to Become the Beyond Meat of Fish
#10It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement
The replacement just has to taste very similar, not hurt animals, be reasonably priced, sustainable to produce and healthy or neutral for health.