Earlier quoted context omitted.
Just as there are already “enough” physical cars, there is also already enough physical restaurant infrastructure, so today it’s more a question of efficient utilization. What Uber Eats is doing in this space is really smart: Keeping track of local food search keywords, and reaching out to local restaurants saying “Hey, if you provided such-and-such food items at such-and-such time of day in your area, we think you’d…
But a "restaurant on wheels" is a idea that will be truly profitable, at least in theory! Its true that restaurants abound in localities today but mobility of people (and their eating preferences) from one location to another has also increased. Restaurants which are profitable today may not be tomorrow. A restaurant on wheels can easily adapt to changing demands by constantly moving on from low demand areas to high…
Have you reinvented the taco truck?