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Is it time to treat sugar like smoking?

bbc.com

41–50 of 261 posts

Re: Is it time to treat sugar like smoking?

#41
FYI: This article is referring to requiring sugary products to use plain packaging:

> ...suggested sweets, snacks and sugary drinks should be wrapped in plain packaging to make them less appealing, given the excess consumption of the sweet stuff

(I think some of the responses here are assuming the question is about treating sugar like smoking in other respects.)

Re: Is it time to treat sugar like smoking?

#46
post #9

That's simply not going to happen because there is no "second hand sugar" scenario. Even alcohol, which is incredibly destructive to third parties by any measure (domestic abuse, drunk driving, etc), hasn't successfully been publicly vilified to the same extent as smoking.

It was, back in the 1920's.

And that worked out.

Re: Is it time to treat sugar like smoking?

#50
post #19
post #4

Earlier quoted context omitted.

Didn't we try that with prohibition?

The Scandinavian countries show that if you do not prohibit completely, but just make people jump through some hoops to get it and/or make it very expensive, it sort of works.

I find that there is much more smoking (including indoor) and drinking in Denmark than most of any other place I lived, or maybe I am just older now and can’t the hangovers are much longer??
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