> I don't like use of pesticides and I think there's a reasonable controversy to be had about the dangers of Glyphosate.
There's an important economic perspective to pesticide use: farmers are going to be doing whatever they can to kill enough pests to protect their crops and get a satisfactory yield/ROI.
That means that, the more effective a pesticide is, the less of it they need to use; and the less effective a pesticide is, the more of it they need to use. Since the dangers to humans/other animals come from the amount of pesticide left on something after washing, the seemingly-equivalent "less, more-powerful" pesticide is actually much less dangerous than "more, less-powerful" pesticide, because it's more likely to be completely removed from the end product.
If we ban the most effective pesticides, the alternative is using more of the less-effective pesticides to get an equivalent effect. Which means getting food that likely has more pesticide left over on it.
This also applies to "organic" food: "organic" pesticides are less effective, so they use more of them, so "organic" food ends up having more pesticide left on it than non-"organic" food.
So, if you're not a fan of pesticide in the sense that you're not a fan of eating pesticide, then you should want farmers to be equipped with as powerful a pesticide as possible.