Earlier quoted context omitted.
This seems to be from a magazine sponsored by the meat industry, so it could be why it was taken down - https://academic.oup.com/af/pages/About
I'd rather see their points addressed than just flagged because they're from the "wrong" industry.
The WHO and similar organizations are extremely conservative, so if they adopted this stance concerning meat its because there was some solid science to back it up.
I mean, they knew how people would react, and probably delayed this recommendation for a long time.
Every credible study that I see coming out, they all point in the same direction.
Check Dr Fhurman books, he is not vegan and even gives non-vegan recipes in his books. He is looking for the best human diet from a point of view of longevity and health, without ethical claims.
Here is his current food pyramid, he recommends less than 10% of calories from animal products https://www.drfuhrman.com/get-started/eat-to-live-blog/90/dr...