If you want a cheaper alternative to the Beyond Burger or Impossible Burger, try MorningStar's "Meat Lovers" burger. IMO it's just as good, with 27g of protein and without as much saturated fat.
Their patties had eggs in them last I checked, but that was a couple of years ago. So not a direct replacement for the BB or the IB.
Burger King is introducing a vegetarian patty from the start-up Impossible Foods
361–370 of 663 posts
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#362Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#363Earlier quoted context omitted.
> Some people seem to go vegan because they're emotionally off-kilter. And a lot of people have religious reasons for not eating meat.
Well, you're both saying the same thing. Adhering theists are mentally and emotionally stunted.
Do you think Copernicus was intellectually stunted? Göedel? Do you think Mr. Rogers was emotionally stunted? Do sweeping generalizations usually make for nuanced views?
Please don't denigrate the attributes of people whose commonly held beliefs are unrelated to those attributes. Theists may be wrong but they not are inherently vacuous, malicious, or otherwise mentally deformed.
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#364They're closing down on April 27th (after 21 years) so you have 4 weeks to try it.
You don't need a reservation: the burger is available as bar food, so you can walk in any evening after 7pm and get one. Costs $16 I think.
If you haven't tried one yet this is a great place to start.
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#365The Impossible Burger is the best veggie burger I've ever had. I was a vegetarian for 10 years, and have now been a pescatarian for 8 years. It has been 18 years since I have had a proper cheeseburger, and since then I have had many thousands of veggie burgers. Cheeseburgers are probably my favorite food, and I haven't had one in 18 years. If someone told me that the world would end tomorrow, I would go out and eat a…
As a vegetarian and former meat eater, I've had an "impossible taco" a couple of times. I don't want or crave meat, but they tasted very good. However, the texture totally weirded me out and both times I checked more than once to make sure they didn't accidentally serve me meat. I would wager a meat eater wouldn't know the difference if they were accidentally served these vegetarian tacos instead of beef.
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#366Every modern society, looking back fifty years, condemns behavior once considered normal (male-only voting, interracial marriage bans, jailing gays, etc). I'm convinced industrial animal agriculture will be one of the things today's society is condemned for, fifty years from now.
And then industrial plant agriculture 25 years later (eating plants is murder too after all).
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#367Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#368Earlier quoted context omitted.
(off topic) Is there any reason you seem to have replaced the a in vegan with an asterisk? It happened twice so I am guessing it was not a typo? I am just curious? Is it like x86 or something?
The term seems to include both "vegetarian" and "vegan".
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#369The Impossible Burger is the best veggie burger I've ever had. I was a vegetarian for 10 years, and have now been a pescatarian for 8 years. It has been 18 years since I have had a proper cheeseburger, and since then I have had many thousands of veggie burgers. Cheeseburgers are probably my favorite food, and I haven't had one in 18 years. If someone told me that the world would end tomorrow, I would go out and eat a…
Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods
#370The most interesting thing about this particular announcement is that it may normalize plant-derived meat-substitutes among the typical fast-food-burger eating population, and not just the mostly-vegetarian folks (like myself) who will spend $10 on an Impossible Burger at a fancy sports bar. Within a decade this might just be normalized, and nobody will make much of it.
Right now, I'm seeing Beyond and Impossible substitutes at burger restaurants, and it always comes with a couple of dollars surcharge, because it is more expensive. Imagine the day when the meat patty comes with a surcharge, because the substitute is cheaper!
I am always soapboxing about this, but the only way we can meaningfully address environmental or ethical concerns, is by doing it through the economy. The "best" choice has to also be the cheapest choice, because then people will as if by magic choose that most of the time, unlike when you only have people's conscience to motivate them, then the wallet still rules most of the time.