191–200 of 443 posts
When I met two guys from Impossible ~3 years ago they told me they wanted to make a ground beef substitute at $0.20 a pound. That would, as PG says, make it almost indefensible to eat real beef in many situations.
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> there's no substitute for the flesh of an animal — especially one I raised, where I know its diet, its experiences, and how it was slaughtered and butchered When PG said eating meat might sound perverse one day, it's hard to imagine how a comment like this might come across. I'm not a vegetarian and even I find it difficult to differentiate between the above justifications and the ravings of a serial killer.
Oh, you see, that's easy — a serial killer kills people. Is it maybe more moral not to think about where your meat comes from? If you are eating meat, but you can't contemplate the death of the animal that provided it, maybe you're not as morally elevated as you think.
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As a meat eater I fully agree. If it's going to be made of vegetables, fine. But I'm put off by foods pretending to be something they're not.
One of my worst meals ever was a vegetarian Asian meal in Salt Lake City. The dish was “Chicken...” something or other. The “chicken” was tofu shaped like a chicken wing with feathers. No where on the menu did it say the place was vegetarian. I have nothing against eating tofu. I enjoy tofu. But the bait and switch ruined the meal for me.
Here's the one near my apartment, it has vegan in the name of the restaurant: http://www.gardenfresh.us/
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At risk of sparking an ethics debate, why do most people who turn vegetarian out of conscientiousness seem to very disproportionately do it for environmental reasons? I mean, on one hand, it makes complete rational sense, because it's self/species-interest: reduced meat consumption should decrease the effects of global warming and other issues, and you want a world that you and future generations of people can safely…
As someone who is a "save the planet" vegetarian, I am mystified by your comment. No, I wouldn't start eating meat if there was a magic machine that sucked carbon out of the atmosphere, and I am not claiming my personal reasons for not eating meat are somehow not selfish. But most of all, that's not the only reason I'm a vegetarian. I don't think you're going to end up with a good discussion if you start it like this…
And to be clear, I also have no problem with people doing it for selfish reasons.
In general I’m bullish on biotech but best case for tissue culture meat still leaves me sceptical. Most of the hype focuses around beef substitutes, beef cattle is about as inefficient as animal agriculture gets at ~3% efficient on an energy basis of edible parts. Dairy jerseys and laying hens are both ~12%, with meat chickens ~15%. The best replicating eukaryotic cell culture I know are certain yeast at 50%. So a be…
Do you happen to know the efficiency basis for insects?
I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.
I'm on the opposite side of this. I've eaten meat for the first 23 years of my life, but my current partner is vegan. A large part of our relationship has been discovering that vegetables are actually good to eat when they're not an afterthought to a meal. I go out of my way to try the meat substitutes now, because I'm holding out that one of them will actually be good enough for me to show my carnivore friends. For…
Indian restaurants, for example, often have entire sections of the menu that are vegan or vegetarian without substituting in fake meat.
It's a little more work initially, but after a while you won't miss the meat, whereas if you're eating fake burgers you're going to be reminded they're fake every time you eat one.
In general I’m bullish on biotech but best case for tissue culture meat still leaves me sceptical. Most of the hype focuses around beef substitutes, beef cattle is about as inefficient as animal agriculture gets at ~3% efficient on an energy basis of edible parts. Dairy jerseys and laying hens are both ~12%, with meat chickens ~15%. The best replicating eukaryotic cell culture I know are certain yeast at 50%. So a be…
You forgot about antibiotics use - unlike with traditional approach you can grow cell culture in sterile conditions.
Earlier quoted context omitted.
I'm on the opposite side of this. I've eaten meat for the first 23 years of my life, but my current partner is vegan. A large part of our relationship has been discovering that vegetables are actually good to eat when they're not an afterthought to a meal. I go out of my way to try the meat substitutes now, because I'm holding out that one of them will actually be good enough for me to show my carnivore friends. For…
At risk of sparking an ethics debate, why do most people who turn vegetarian out of conscientiousness seem to very disproportionately do it for environmental reasons? I mean, on one hand, it makes complete rational sense, because it's self/species-interest: reduced meat consumption should decrease the effects of global warming and other issues, and you want a world that you and future generations of people can safely…
I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.
The target market niche for meat substitutes is very plainly not former vegetarians who don’t like the taste of meat.