After 10 years of marriage, my wife thought it would be helpful for me to start cooking, as she was getting stressed out with our 2 years old. We used Blue Apron as the starting point. I can't tell you how much time we save in planning meals and trips to the store. My wife doesn't have nag me about what I what I want for the week's dinner. The quality of the food and the time saved is well worth the price. I know the…
The problem is the extremely small niche it fills. The market is people who have enough time and patience to cook their own meals, but not enough to grocery shop and look up a recipe. If you're new to cooking that's one thing, but I'd imagine many users eventually "outgrow" the service as they become more skilled and/or realize how much the convenience is costing.
Meal planning is work. Grocery shopping is work. Cooking is work. We've decided that cooking is the work we enjoy, and the other parts are work we'd rather pay someone to do for us. We are more than capable of putting together a meal plan, we just value our time more than money and have found the right service to pay to help us in that regard.