Ask HN: What do you eat, hackers?

Having my food be smart energy packets reduces the excitement of sitting down to dinner. On the other hand, it's been indispensable for getting back in shape -- this combined with working out 4/5 days a week and I'm down to 190 from 210 a year ago, and 245 four years ago.

Breakfast: Shake -- strawberries, blueberries, bananas, Greens Plus superfood powder, chia seeds, flax seeds, soy milk.

Lunch: Usually turkey and field greens and a couple apples. Occasionally PBJs on high-protein bread. Sometimes Thai or Vietnamese pho.

Dinner: Once or twice a week, NY strip medium-rare in a cast-iron pan.

A ton of salmon, three or four nights a week -- fresh, canned.

Tilapia. Been replacing this with pork cutlets lately.

Mix and match any of these with steamed broccoli, baked tomatoes, cauliflower, brown Basmati rice, cottage cheese.

No butter, no sauces -- salt, pepper, sriracha, habanero powder etc. for seasoning.

It'd be possible to add a lot more variety if I wanted to take the time to get creative with it.

Always the same place with some exceptions. I like familiar environment that makes me feel comfortable.

I'll add one more thing - the dining place is not the closest to my house and I'm walking to it every day. I make sure to walk instead of driving, no matter what the weather is outside. Now my body is addicted to these daily walks and demands them. I recommend this to everyone who can't or won't work out - at least find a place to walk to every day - the further the better.

A typical day for me is smallish chicken and egg sandwitch for lunch with rice, beef, cheese, and a salad for dinner. I don't often eat breakfast.

I like to cook, so I've got a diverse diet because I'm always trying to make different things. Lunch yesterday was shrimp sauteed in garlic and olive oil with egg noodles and a little butter, dinner was a quick beef stew I put together with some mediocre top round steak and red potatoes. Breakfast this morning was toast with strawberry preserves.

I have a list of a dozen or so dishes that I cook on a regular basis, to keep costs down and to try to eat healthier. I only have two red meat dishes on that list, a steak dish and a chili (that I will often use some ground pork in as well if I have it). I use a lot of chicken, and I'm trying to incorporate more seafood, but my wife is very picky about it. She likes tilapia, which I find boring, so I don't use it much. She doesn't like salmon, so I never use it. I'm keeping my eyes open for fresh wahoo and mahi (we always called it dolphin in Miami, but people everywhere else think flipper).

I don't usually cook much for lunch. I prefer an easy sandwich or leftovers from dinner the night before. I'll also go out for lunch a lot, if for no other reason than to get out of the house. I rarely eat breakfast, but I'm trying to eat more oatmeal. I like it a lot and it's good for you!

Cereal

Fruit Juices

Burritos/Tacos

Pizza

Sausage

Cheese