On this topic, I highly recommend watching 200 countries, 200 years, 4 minutes: https://www.youtube.com/watch?v=jbkSRLYSojo You see how wealth and health have changed over time. In particular you see that there is NO country today which is as badly off as EVERY country was 200 years ago. When you digest the truth of that, and look at it in terms of family stories, impact on society and so on, my impression is that we…
I tend to believe that this argument is generally true, but some researchers have argued that it is very sensitive to the specific endpoints chosen. In his preface to A Farewell to Arms, economist Greg Clark argues (about the world circa 2007):
> "Prosperity, however, has not come to all societies. Material consumption in some countries, mainly in sub-Saharan Africa, is now well below the preindustrial norm. Countries such as Malawi or Tanzania would be better off in material terms had they never had contact with the industrialized world and instead continued in their preindustrial state. Modern medicine, airplanes, gasoline, computers—the whole technological cornucopia of the past two hundred years—have succeeded there in producing among the lowest material living standards ever experienced. These African societies have remained trapped in the Malthusian era, where technological advances merely produce more people and living standards are driven down to subsistence. But modern medicine has reduced the material minimum required for subsistence to a level far below that of the Stone Age."
Clark also argues that:
>"Indeed in 1800 the bulk of the world’s population was poorer than their remote ancestors. The lucky denizens of wealthy societies such as eighteenth-century England or the Netherlands managed a material lifestyle equivalent to that of the Stone Age. But the vast swath of humanity in East and South Asia, particularly in China and Japan, eked out a living under conditions probably significantly poorer than those of cavemen. The quality of life also failed to improve on any other observable dimension. Life expectancy was no higher in 1800 than for hunter-gatherers: thirty to thirty-five years. Stature, a measure both of the quality of diet and of children’s exposure to disease, was higher in the Stone Age than in 1800. And while foragers satisfy their material wants with small amounts of work, the modest comforts of the English in 1800 were purchased only through a life of unrelenting drudgery. Nor did the variety of material consumption improve. The average forager had a diet, and a work life, much more varied than the typical English worker of 1800, even though the English table by then included such exotics as tea, pepper, and sugar"
A lot of present arguments seem to center on the shape and AUC of the progress curve, and whether that has any implications for predictions based on historical data.