> When this idea inevitably takes off, people are going to be able to order take-out from their neighbors, from anyone in the city who wants to cook their family recipe. It will change cuisine forever. I had to stop myself from laughing out loud. As if such things as hygiene regulations didn't exist and you can just open a restaurant by hanging a sign out and telling someone to deliver whatever you just produced in y…
I wonder if there are fewer regulations on food processing? Ie maybe a restaurant producing a meal needs to be regulated. But what if someone sells chopped onions and other prep work?
Very few foods can be processed outside of a licensed cannery. Usually only items that don't require refrigeration to stay fresh, for example dried foods or preserves that don't have large pieces of low-acid fruit.