Earlier quoted context omitted.
The linkage between consumption of these chemicals, and their exact nature of harm, is not well established- it's not "fairly conclusive" at all. What we have is a bunch of in vitro and in vivo studies, but not actual epidemiological evidence of the quality required to make rational policy decisions. If you believe otherwise, I'm happy to ready any high quality studies you can find. Pleaes don't just cherry pick a fe…
The burden of proof should obviously be reversed! Complex, synthetic chemicals in our water, food, packaging, or furniture should be assumed harmful and disallowed until it there is sufficient evidence that they are safe. Escalating trials basically. This is what we do for pharmaceutical drugs that we ingest or contact, why don't take this approach with other man-made chemicals we are adding to our immediate ecosyste…
If one wanted they could surely distill many chemicals in isolation from these naturally occurring fruits and vegetables that in concentration would have many concerning health effects. The fact that many don't worry about this is largely because this research program has not been attempted.
Point being, there is no reason to hold any of these chemicals to a standard higher than that of a strawberry - that is, we can give people a bunch of strawberries and say any negative effect is below some acceptable level. And, in fact, we have found many "natural" foods containing absurdly high levels of arsenic and other dangerous compounds, and that has affected their preparation for consumption. The scientific process has in this way even outperformed the naturalism heuristic.