Earlier quoted context omitted.
> One downside: I noticed my bi-weekly shopping bills to have definitely gone up. Mine has gone down after switching to eggs as default go-to food.
Low carb or not, I can't believe eating 40+ eggs a week is healthy. Balance it out, yo! Plus, while I like eggs (a lot), they do get boring after a while. There are only so many different ways to prepare them.
I've started precisely after reading the studies that find no correlation between consumed cholesterol and its levels in blood. Also when I found out that the vast majority of cholesterol in blood is made in the body to match the levels it needs. Also when I found out the link between heart disease and LDL levels couldn't be proven.
Of course, I eat them alone, without bread or fries like I used to do.
> they do get boring after a while
Luckily for me they don't