Possible problems with GMO: - Harder to digest proteins - Possible new allergies for some people (because if slightly different proteins, or mixes from other plants) - Plants with build in pesticide - Patents - Plant monoculture - Plants that grow faster and are cheaper, but not optimized for taste. Is the above list inherit to GMO's: no. Do I know if the GMO I am eating is suffering from this: no. As such until I ge…
Wait, you listed some hypotheticals, said they don't necessarily apply, and still concluded they do? But what do I know. I'm a food contrarian - if I see two items, one labeled "no GMO" and one without such label, I pick the latter...
When did they do this?