Earlier quoted context omitted.
You seem to assume organic food is much more expensive to produce than chemical food. You'll need to justify that assumption, especially in the face of hidden costs: scorched soils (that require chemicals to grow anything ), light but pervasive food poisoning (pesticides), growing resistances to our pesticides and antibiotics, heavy dependence on fossil fuels, as well as quite a bit of oil for chemicals. As a not so…
Please don't use the word "chemical" like it is something unnatural or harmful. Water is a chemical. The active ingredients of natural fertilizer are chemicals.
On a "chemical vs organic" debate, we focus on the (over) use of synthetic, unproven, or even unsafe chemicals. Reducing their use, if possible, is obviously a good thing.
On a "conventional vs organic" debate, we focus on the risks associated with change. We have a working system. Changing it on a global scale is an obvious risk.
I am personally convinced massive change is necessary, and the sooner the better. So I frame the debate in a way that doesn't talk much about the associated risk, and focus on the benefits. I am not aware of a more accurate, more neutral term to name that conventional/chemical thing.