I'm on my third ketogenic diet stint, and I can attest to how fantastic it is. I'm narcoleptic and I experience nearly no symptoms on the diet, my fiancée is epileptic and is transitioning off her meds to the ketogenic diet (with the supervision of her nutritionist and neurologist), and a former employee uses it to keep her benign tumor from spreading (actually! And she's totally normal, again with doctors). All of u…
I appear to be one of those weirdos who reacts to something in bread but not celiac. I was watching that Michael Pollan series and he was talking about his theory that industrial bread was the problem and everyone would be fine if we went back to sourdough. Well this feels like one of those things that sounds good but has no substance, but clearly at this point I'm willing to try anything. There's a little bakery on…
There's also more and more rhetoric now about the microbial gut biome and the various stuff that we eat nowadays (antibiotics in meat, artificial sweeteners) changes whatever balance we might have had, once upon a time... you get the idea. The more I read, the more it seems like my "sometimes this makes me sick and sometimes it doesn't" experience with food, wheat in particular, is due to something more complicated. Possibly the sprue stage is a symptom rather than its own disease?