Nutrition facts labels and recommended daily intakes vary by country, and they're backed up by a lot of bad science and guessing games.
Consider that the USDA recently lifted their recommended maximum intake of cholesterol from 300mg/day (1.5 eggs/day) to no upper limit at all (after 50 years), or that study after study has failed to find any significant benefit from taking daily multivitamins (and to the contrary has found that taking too many, or the wrong kind, can cause liver damage), or that every sugary breakfast cereal and energy drink would seem quite healthy if all you looked at was the nutrition facts label.
I don't think nutrition facts labels are particularly meaningful, so a product sold almost entirely on the basis of how strictly it conforms to those government recommendations isn't of much interest to me.
If you're Soylent, you also have to lean heavily on government recommendations as a form of insurance against lawsuits. There's a lot of risk in encouraging people to eat only your food for every meal of the day, and being able to tell a judge that your product closely adhered to government recommendations is undoubtedly helpful in various litigation scenarios, but I don't think that necessarily forms a good foundation for what people should be eating.