Earlier quoted context omitted.
Similar experience as an ex Chef. 60+ hour weeks, 5 days a week spread over various split shifts (so rarely 2 whole days off, and half days never really feel like a break). Working for what comes out as less than minimum wage as salaried. In part because of this, I find it really difficult to deal with people I work with complaining about pay/bonuses/hours etc, because imo what I do now is way easier and probably les…
> In part because of this, I find it really difficult to deal with people I work with complaining about pay/bonuses/hours etc, I get what you're saying and that you likely don't mean any malice, but just in case: It isn't a competition to see who can have the worst working conditions. That kind of rhetoric is the same that those with capital use to suppress wages/benefits because it's obviously profitable in the long…
Never go to ask for a bonus/raise because you "deserve" it, but because your skills are valued x in the current job market.