Earlier quoted context omitted.
But that is a hundred year old story. I can't see what is so insightful about that. (small scale is efficient for local needs) What he's not mentioning at all is that the Africans and Indians will get conditioned by meat. Their cultures will grow on meat. I saw it happen to my native country. When meat was just a once in a month occasion, after just 50 years, everything else is considered food for the poor and flesh…
Well, aside from the cultural elitism here (don't "teach" them about this), I think what you are arguing will happen is almost unavoidable in a globalized world. Withholding out of concern for the environment is simply entrenching the existing social order. It's a very "white mans burden" thing to argue. Additionally, the best response is not to withhold meat, which they will no doubt come to anyway, but to offer a s…
You said it yourself it's unavoidable. I'm not advocating for withholding, I'm just baffled by the call for sustainability when it isn't.
You can't grow 50kg of continuous meat consumption in your backyard - that's something only industry can do. One has to wait for the chickens to grown and then at one moment in time consume them.
"white mans burden" - is this the main argument for everything? from white guilt to whatever?
I just commented on how it won't lead to long-term sustainability. It is experimentally proven in China and plenty of federal countries of India.