I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
Meal frequency and timing in health and disease (2014)
41–50 of 72 posts
Re: Meal frequency and timing in health and disease (2014)
#42I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
I have tried this, but get splitting headaches around noon time. Anyone have advice on eliminating headaches when fasting?
(Also, I accidentally fatfingered my reply. If you got downvoted, that's probably my fault. Not intentional. Sorry.)
Re: Meal frequency and timing in health and disease (2014)
#43Re: Meal frequency and timing in health and disease (2014)
#44Earlier quoted context omitted.
Cool, my own anecdata matches yours. I also tend to have a daily fast until well into sundown, consuming only fresh ginger tea with lemon during the sunlit hours. Albeit sometimes if I'm truly famished I will eat something light (banana, baby carrots, etc) but it doesn't happen often. Been basically doing this pattern for 2+ years, and I definitely notice my mind staying clearer during the fast, and I am in the best…
Interesting seeing this, I recently was at a life balance seminar for work where they tried to encourage people to eat more often through the day. They discouraged going without food for a while and cited that sumo-wrestlers would use a technique of only eating at night in order to gain their massive amounts of weight.
It's worth pointing out that the typical 'gains' diet for a sumo-wrestler contains dishes that are optimized to pack absurd amounts of calories into a meal. This is stuff that nobody outside that particular culture would generally eat.
Re: Meal frequency and timing in health and disease (2014)
#45Earlier quoted context omitted.
Cool, my own anecdata matches yours. I also tend to have a daily fast until well into sundown, consuming only fresh ginger tea with lemon during the sunlit hours. Albeit sometimes if I'm truly famished I will eat something light (banana, baby carrots, etc) but it doesn't happen often. Been basically doing this pattern for 2+ years, and I definitely notice my mind staying clearer during the fast, and I am in the best…
Interesting seeing this, I recently was at a life balance seminar for work where they tried to encourage people to eat more often through the day. They discouraged going without food for a while and cited that sumo-wrestlers would use a technique of only eating at night in order to gain their massive amounts of weight.
Re: Meal frequency and timing in health and disease (2014)
#46I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
Re: Meal frequency and timing in health and disease (2014)
#47I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
Re: Meal frequency and timing in health and disease (2014)
#48I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
How long did it take to get comfortable with that? Do you feel completely fine all day? No hunger, low energy?
Re: Meal frequency and timing in health and disease (2014)
#49i'm too lazy to read all the papers on this subject, so indulge me: Do any measure brain "output"? i bet earlier humans would eat a lot, then walk for miles until finding another spot, or stuff them on seals and then sleep on some warm cave and do nothing until the hunger was bad enough to justify another hunt on the cold outside, etc. I doubt you can live that way with a 9-5 job.
I did a 15 days total fast (ie no food, only water) last year. As far as I can tell my brain output remained the same, I could function plainly as a dev. I was not 100% physically (say 80%), but nothing major (I'm not practicing any sport though).
Re: Meal frequency and timing in health and disease (2014)
#50I fast until 5:00 PM every day and then only eat one meal. I've been doing this for about 1.5 years. I have been able to maintain a large degree of muscle and I am pretty ripped. Easy to adopt your lifestyle to and then you don't really have to count calories anymore. Plus, I never have to waste time eating or cooking breakfast or lunch.
I really don't understand the mentality that eating and/or cooking is a "waste of time". Not picking on you specifically it is a common idea and part of the idea behind products like Soylent. I prefer to enjoy the moments of preparing my food and eating it.
Cooking leaves me with two options:
1) Clean immediately after preparing my meal. Food is now cold and unenjoyable, but dishes are done!
2) Put off cleaning dishes until after my meal and food has settled so I can actually enjoy my food and the result of my labor. Food is now stuck to the pots/pans and things need to be scrubbed rather than rinsed. God help me if it was oatmeal I had forgotten about for 30~ minutes. That stuff turns into glue!
So I buy Soylent. I prepare it when I get home. I give the blender a quick rinse and I'm done. Since it is better cold than warm I can put it in the fridge and forget about it until I'm hungry.