A Square Meal – Foods of the ‘20s and ‘30s
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A Square Meal – Foods of the ‘20s and ‘30s
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Re: A Square Meal – Foods of the ‘20s and ‘30s
#2Re: A Square Meal – Foods of the ‘20s and ‘30s
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#5This was a delightful read. Modern eating really feels like an exercise in alienation by contrast: I try to be mindful of the things I purchase, and even still I barely understand how the ingredients are formed into the final product.
Unless you're saying that even for raw ingredients like eggs and potatoes, it's hard to know what's in them, in the sense that modern agriculture is a complex affair.
Re: A Square Meal – Foods of the ‘20s and ‘30s
#6Re: A Square Meal – Foods of the ‘20s and ‘30s
#7Interesting article, but why is there a content warning about milk, food, and culture shock? Have we become that sensitive?!
Re: A Square Meal – Foods of the ‘20s and ‘30s
#8At least in Melbourne, Australia and Wellington, New Zealand it's not unusual at all to find pancakes or waffles with banana + maple syrup and bacon together.
Re: A Square Meal – Foods of the ‘20s and ‘30s
#9Re: A Square Meal – Foods of the ‘20s and ‘30s
#10> We’re sure bananas would be fine served as a vegetable, or with bacon, but this is certainly not the role we would assign to them today. At least in Melbourne, Australia and Wellington, New Zealand it's not unusual at all to find pancakes or waffles with banana + maple syrup and bacon together. https://lastappetite.com/pancakes-at-fandango/amp/
But to the article, bacon wrapped bananas, standalone, aren't things any more.